12 Soft Dinner Roll Recipes That Practically Float Off the Plate

Written by Shanita W Mabry in Other's

Indulging in soft dinner rolls is an experience that elevates any meal. These delightful bites are not just a side; they can steal the show at your dinner table. In this list, you’ll discover a dozen recipes that result in rolls so light and fluffy, they might just float off your plate!

Classic Soft Dinner Rolls

Soft and buttery, perfect for any occasion.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) instant yeast
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 1/2 cups warm milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs

Process:

  1. In a bowl, mix yeast, sugar, and warm milk. Let sit for 5 minutes.
  2. Combine dry ingredients, add milk mixture, eggs, and beat until smooth.
  3. Knead dough, let rise until doubled, then form into rolls.
  4. Bake at 350°F (175°C) for 15-20 minutes.

Make it Unique:

Add garlic or herb seasoning to the butter for flavor!

Honey Butter Dinner Rolls

Sweet and enriched with honey, perfect for gatherings.

Ingredients:

  • 3 cups bread flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/4 cup honey
  • 1/2 tsp salt
  • 1/2 cup warm water
  • 1/3 cup unsalted butter, melted

Process:

  1. Combine yeast, water, and honey; let foamy.
  2. Mix flour and salt, add yeast, and knead until smooth.
  3. Shape into rolls, let rise, brush with butter, and bake at 375°F (190°C) for 15 minutes.

Make it Unique:

Mix in a tablespoon of cinnamon for extra flavor.

Garlic Parmesan Dinner Rolls

Garlicky goodness that pairs well with pasta dishes.

Ingredients:

  • 3 cups all-purpose flour
  • 1 tsp garlic powder
  • 1 packet (2 1/4 tsp) instant yeast
  • 1 tsp salt
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1/2 cup grated parmesan

Process:

  1. Mix warm milk with yeast and let it activate.
  2. Combine flour, garlic powder, and salt, then add yeast.
  3. Knead until smooth, shape into rolls, let rise, and top with parmesan.
  4. Bake at 375°F (190°C) for 15 minutes.

Make it Unique:

Add herbs like rosemary or thyme in the dough for an aromatic twist.

Sweet Potato Dinner Rolls

Especially fluffy and packed with nutrients, these are a fall favorite.

Ingredients:

  • 1 cup cooked and mashed sweet potato
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 1/4 tsp) yeast
  • 1 tsp salt
  • 1/2 cup warm milk
  • 1/4 cup melted butter

Process:

  1. Combine warm milk with yeast and let sit.
  2. Mix sweet potato, flour, sugar, and salt, then add yeast.
  3. Knead, shape, let rise in a warm place, then bake at 350°F (175°C) for 18-20 minutes.

Make it Unique:

Substitute sweet potato with pumpkin puree for a seasonal flavor!

Whole Wheat Dinner Rolls

Healthy and hearty, these rolls are great for everyday meals.

Ingredients:

  • 2 cups whole wheat flour
  • 2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) yeast
  • 1/4 cup honey
  • 1 1/2 cups warm water
  • 1/4 cup olive oil
  • 1 tsp salt

Process:

  1. Combine warm water, honey, and yeast; let bubble.
  2. Mix flours and salt, then add yeast mixture and oil.
  3. Knead, let rise, form rolls, and bake at 375°F (190°C) for 20 minutes.

Make it Unique:

Add a sprinkle of seeds on top before baking for a crunch!

Cheddar and Chive Rolls

Cheesy and flavorful, a delightful addition to any meal.

Ingredients:

  • 3 cups all-purpose flour
  • 1 packet (2 1/4 tsp) yeast
  • 1 tsp salt
  • 1 cup warm milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped chives

Process:

  1. Combine milk and yeast; let it foam up.
  2. Mix flour, salt, cheese, and chives, then add milk mixture.
  3. Knead, shape into rolls, rise, and bake at 375°F (190°C) for 15-20 minutes.

Make it Unique:

Substitute cheddar with feta for a tangy twist!

Cinnamon Roll Dinner Rolls

Sweet and comforting, these rolls double as dessert.

Ingredients:

  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1 packet (2 1/4 tsp) yeast
  • 1/2 cup butter, softened
  • 1/4 cup cinnamon sugar (for filling)
  • 1/2 tsp salt

Process:

  1. Warm milk, dissolve yeast, and let rise.
  2. Combine flour, sugar, salt, butter, and yeast mixture.
  3. Roll out, sprinkle with cinnamon sugar, roll up, slice, rise, and bake at 350°F (175°C) for 20-25 minutes.

Make it Unique:

Drizzle with icing for an extra sweet touch!

Herb and Olive Oil Rolls

Elegant and fragrant, perfect for sophisticated dinners.

Ingredients:

  • 3 cups all-purpose flour
  • 1 packet (2 1/4 tsp) yeast
  • 1 tsp salt
  • 1/4 cup olive oil
  • 1 1/4 cup warm water
  • Mixed dried herbs (thyme, rosemary)

Process:

  1. Mix warm water with yeast, allow to activate.
  2. Combine flour, salt, the herbs, and then add oil and yeast mixture.
  3. Knead, shape, let rise, and bake at 375°F (190°C) for 15-20 minutes.

Make it Unique:

Try adding a touch of balsamic vinegar to the oil for added depth!

Buttermilk Dinner Rolls

Tender and rich, perfect alongside any hearty meal.

Ingredients:

  • 4 cups all-purpose flour
  • 1 cup buttermilk
  • 1/4 cup sugar
  • 1 packet (2 1/4 tsp) yeast
  • 1/4 cup melted butter
  • 1 tsp salt

Process:

  1. Warm buttermilk, mix with yeast and sugar, let it foam.
  2. Combine flour and salt, add yeast mixture and melted butter.
  3. Knead, rise, shape, and bake at 350°F (175°C) for 15-20 minutes.

Make it Unique:

Incorporate garlic powder into the dough for flavor!

Pumpkin Dinner Rolls

Perfect for fall gatherings or Thanksgiving dinners.

Ingredients:

  • 1 cup pure pumpkin puree
  • 3 cups all-purpose flour
  • 3 tbsp sugar
  • 1 packet (2 1/4 tsp) yeast
  • 1/2 cup warm milk
  • 1 tsp salt

Process:

  1. Combine yeast, warm milk, and let it stand.
  2. Mix pumpkin, sugar, flour, and salt, then add yeast mixture.
  3. Knead, rise, shape, and bake at 375°F (190°C) for 20-25 minutes.

Make it Unique:

Add spices like nutmeg and ginger to enhance the fall flavors!

Mini Soft Dinner Rolls

Cute and bite-sized, ideal for sharing!

Ingredients:

  • 2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 3 tbsp melted butter

Process:

  1. Dissolve yeast in warm milk and sugar.
  2. Add flour and salt, then mix in butter until smooth.
  3. Shape into small balls, let rise, and bake at 375°F (190°C) for 10-12 minutes.

Make it Unique:

Use a mix of flours for added texture!

Olive Garden Style Breadsticks

These rolls mimic the famous restaurant’s flavors.

Ingredients:

  • 4 cups all-purpose flour
  • 2 1/2 tsp yeast
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 1/2 cups warm water
  • 2 tbsp garlic butter (for brushing)

Process:

  1. Combine warm water, sugar, and yeast, let sit.
  2. Mix flour and salt, add yeast mixture, knead, then rise.
  3. Shape into sticks, allow to rise again, then brush with butter and bake at 375°F (190°C) for 15 minutes.

Make it Unique:

Sprinkle with Italian herbs for added flavor!

Vegan Dinner Rolls

Deliciously fluffy and completely plant-based.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) yeast
  • 1 1/2 cups almond milk
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 tsp salt

Process:

  1. Warm almond milk, dissolve yeast and syrup, let sit.
  2. Combine flour and salt, mix in the yeast mixture and oil.
  3. Knead, shape, rise, and bake at 350°F (175°C) for 20 minutes.

Make it Unique:

Use coconut flour for a different texture!

Experiment with one or all of these roll recipes to bring home the ultimate comfort food experience. Soft, fluffy, and bursting with flavor, these dinner rolls are sure to make any meal memorable! Enjoy baking and sharing these with family and friends!

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