10 Easy Homemade Strawberry Matcha Lattes That Save You Money

Strawberry Matcha Lattes are a pretty, buzzy way to brighten your daily caffeine ritual. Imagine sweet, sun-warmed strawberry puree layered with earthy green matcha and creamy milk. You get floral notes, grassy matcha, and a silky texture that feels special but doesn't strain your budget.

These 10 easy homemade Strawberry Matcha Lattes show you how to make versions for iced, hot, vegan, and dessert-style sips. Each recipe is built for home cooks, using simple ingredients and straightforward steps. You’ll find exact measurements, prep and cook times, and tips for frothing and sweetening.

If you love matcha's grassy bite and strawberry's bright sweetness, these recipes give you plenty to try. Pin the ones you like and save money by making Starbucks-worthy drinks at home.

1. Classic Iced Strawberry Matcha Latte

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Strawberry Matcha Lattes taste refreshing and balanced in this classic iced version. The strawberry puree is slightly sweet and tangy. The matcha is whisked to a frothy, bright-green bloom. It’s perfect for spring afternoons or a cooling post-workout treat.

Prep time: 10 minutes • Chill time: 10 minutes • Serves 1

Ingredients

• 3/4 cup (120 g) fresh strawberries, hulled and quartered
• 2 tbsp (30 g) granulated sugar (or 2 tbsp honey)
• 2 tsp fresh lemon juice
• 1/4 cup (60 ml) hot water, 175°F
• 1 tsp ceremonial-grade matcha powder
• 1/2 cup (120 ml) milk (dairy or oat)
• 1/4 cup (60 ml) cold water
• 1 cup ice cubes
• 1/2 tsp vanilla extract
• Mint sprig, for garnish
• Pinch of sea salt

Instructions

1. Make strawberry puree: combine strawberries, 2 tbsp sugar, and lemon juice in a blender. Blend until smooth.
2. Taste the puree. If syrup doesn’t coat a spoon, add 1 tsp more sugar.
3. Transfer puree to a small bowl and chill 10 minutes in fridge.
4. Whisk matcha: sift 1 tsp matcha into a bowl. Add 1/4 cup hot water (175°F). Whisk in an M or zigzag motion until frothy and no lumps remain, about 30 seconds.
5. In a tall glass, pour chilled strawberry puree over ice.
6. Add 1/4 cup cold water and 1/2 cup milk gently over the back of a spoon to maintain layers.
7. Slowly pour the whisked matcha on top for a layered look.
8. Garnish with a mint sprig and sliced strawberry. Serve immediately.

How to Serve It

Serve in a tall clear glass to show the pink-green layers. Garnish with a thin strawberry fan and mint. Pair with a lemon biscotti or almond cookie. Store leftover puree in fridge for up to 48 hours. Make the puree ahead and chill for a faster morning assembly. This iced latte is perfect for warm weather brunches.

2. Hot Strawberry Matcha Latte with Vanilla Foam

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This hot Strawberry Matcha Latte pairs fruity strawberry with warm, steamed milk. The vanilla foam adds a cozy, silky top. The drink is mildly sweet, floral, and comforting. It’s ideal for cool mornings and readers who want a latte with a dessert feel.

Prep time: 8 minutes • Cook time: 5 minutes • Serves 1

Ingredients

• 1/3 cup (80 g) frozen strawberries
• 1 tbsp (15 g) maple syrup
• 2 tsp hot water, 175°F
• 1 tsp matcha powder
• 3/4 cup (180 ml) whole milk (or oat milk)
• 1/4 tsp vanilla extract
• 1 tbsp heavy cream, chilled
• 1 tsp granulated sugar
• Pinch of salt
• Fresh strawberry slice, for garnish

Instructions

1. Warm strawberries: place frozen strawberries in small saucepan with 1 tbsp maple syrup and 1 tbsp water. Simmer on low 2–3 minutes until softened.
2. Smash with fork to make a coarse puree. Let cool 2 minutes.
3. Whisk matcha: sift 1 tsp matcha into a mug. Add 2 tsp hot water (175°F) and whisk until smooth and frothy.
4. Heat milk: warm 3/4 cup milk in saucepan over medium-low until steam appears, about 1–2 minutes. Do not boil.
5. Froth foam: combine 1 tbsp heavy cream and 1/4 tsp vanilla with 1 tsp sugar. Froth with a hand frother until soft peaks form.
6. Stir warmed milk into matcha. Add strawberry puree and a pinch of salt. Stir gently to combine.
7. Spoon vanilla foam on top. Dust with a tiny pinch of matcha for contrast.
8. Test doneness by checking the foam holds soft peaks and the drink is steaming but not boiling.

How to Serve It

Serve in a thick ceramic mug to keep warmth. Garnish with a thin strawberry slice on the rim and a light matcha dust. Pair with a cinnamon scone or banana bread. Store any leftover milk mixture in fridge up to 24 hours (reheat gently). Make the strawberry mix a day ahead for quicker mornings.

3. Vegan Coconut Strawberry Matcha Latte

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This vegan Strawberry Matcha Latte uses coconut milk for richness and a tropical note. The strawberry puree is bright and slightly tangy. It’s silky, dairy-free, and light on the palate. This option suits plant-based eaters and people avoiding dairy.

Prep time: 12 minutes • Chill time: 10 minutes • Serves 1

Ingredients

• 1/2 cup (75 g) fresh strawberries, hulled
• 2 tbsp (30 ml) coconut cream
• 1 tbsp agave syrup
• 1/4 cup (60 ml) hot water, 175°F
• 1 tsp matcha powder
• 3/4 cup (180 ml) unsweetened coconut milk, chilled
• 1/4 tsp vanilla extract
• 1 cup ice
• 1 tsp lime juice
• Toasted coconut flakes, for garnish
• Pinch of sea salt

Instructions

1. Puree strawberries: blend strawberries, 1 tbsp agave, and 1 tsp lime juice until smooth.
2. Strain if desired for a silky texture. Chill 10 minutes.
3. Whisk matcha: sift 1 tsp matcha into bowl. Add 1/4 cup hot water (175°F). Whisk until frothy.
4. In a shaker or jar, combine 3/4 cup chilled coconut milk, 2 tbsp coconut cream, and 1/4 tsp vanilla. Shake until slightly thickened.
5. Fill glass with 1 cup ice. Pour strawberry puree over ice.
6. Pour coconut milk mixture over the puree. Slowly add whisked matcha on top.
7. Garnish with toasted coconut flakes and a small halved strawberry.
8. Check balance by tasting. Add 1 tsp agave if more sweetness is needed.

How to Serve It

Serve in a clear glass to show tropical layers. Garnish with toasted coconut and extra strawberry slices. Pair with vegan lemon bars or a fruit salad. Store leftover coconut milk mixture separate from puree for up to 24–48 hours in fridge. Make the strawberry puree ahead and freeze in ice cube trays.

4. Strawberry Matcha Latte with Honey Simple Syrup

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Strawberry Matcha Lattes get a warm, aromatic twist with honey simple syrup. The syrup enhances the berry and matcha flavors without overpowering them. Honey's floral notes make the drink richer and slightly sticky in texture. This is a cozy choice for brunch or special mornings.

Prep time: 10 minutes • Syrup simmer: 5 minutes • Serves 2

Ingredients

• 1 cup (150 g) strawberries, hulled and sliced
• 1/4 cup (60 ml) water
• 1/4 cup (85 g) honey
• 1 tsp lemon zest
• 2 tsp matcha powder
• 1/2 cup (120 ml) hot water, 175°F
• 1 1/2 cups (360 ml) milk, warmed
• 1 tsp vanilla extract
• 1 cup ice
• Lemon wheel and edible flower, for garnish
• Pinch of salt

Instructions

1. Make honey simple syrup: combine 1/4 cup water and 1/4 cup honey in small saucepan. Add lemon zest. Simmer on low 3–5 minutes until slightly thickened. Cool 10 minutes.
2. Mash 1/2 cup strawberries with a fork and stir into cooled syrup.
3. Whisk matcha: sift 2 tsp matcha into bowl. Add 1/2 cup hot water (175°F). Whisk until smooth.
4. Warm milk: heat 1 1/2 cups milk until steaming, but not boiling.
5. Fill two glasses with ice. Divide strawberry-honey syrup between glasses.
6. Pour warmed milk over ice. Slowly add matcha to top.
7. Stir gently to combine if desired.
8. Garnish with a lemon wheel and edible flower. Taste and add pinch of salt to brighten.

How to Serve It

Serve in mason jars for a rustic look. Garnish with a thin lemon wheel and edible flower for brunch. Pair with ricotta toast or a yogurt parfait. Store leftover honey syrup in fridge up to 1 week. Make syrup ahead and warm slightly before using.

5. Strawberry Matcha Latte Frappé (Blended)

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This blended Strawberry Matcha Latte is a dessert-style treat. It’s icy, thick, and smoothie-like. The blend of frozen strawberries and matcha gives a creamy, bright green-pink swirl. It's perfect for a weekend treat or a kid-friendly party drink.

Prep time: 8 minutes • Blend time: 2 minutes • Serves 2

Ingredients

• 1 1/2 cups (225 g) frozen strawberries
• 1/2 cup (120 ml) milk, chilled
• 1/2 cup (120 ml) plain Greek yogurt (or dairy-free yogurt)
• 1 tbsp honey (or maple syrup)
• 1 1/2 tsp matcha powder
• 1/4 cup (60 ml) cold water
• 1 cup crushed ice
• 1/2 tsp vanilla extract
• Whipped cream, for topping
• 2 tbsp strawberry sauce, for drizzle
• Pinch of salt

Instructions

1. Blend matcha: dissolve 1 1/2 tsp matcha in 1/4 cup cold water until smooth.
2. In blender, combine frozen strawberries, milk, yogurt, honey, vanilla, and crushed ice.
3. Add the dissolved matcha.
4. Blend on high 60–90 seconds until smooth and thick.
5. Taste and add more honey if needed.
6. Pour into two glasses. Top with whipped cream and drizzle strawberry sauce.
7. Check doneness by texture: should be thick but pourable.
8. Serve immediately with a wide straw.

How to Serve It

Serve in short tumblers with whipped cream and a strawberry drizzle. Pair with shortbread cookies or a chocolate chip cookie. Leftovers can be frozen in an airtight container for 1 week; re-blend with a splash of milk. Make blended lattes as a special weekend treat or party beverage.

6. Low-Sugar Strawberry Matcha Latte (Keto-Friendly)

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This low-sugar Strawberry Matcha Latte uses erythritol and fresh strawberries, making it a lower-carb option. It keeps the vegetal matcha flavor crisp while keeping sweetness modest. Good for those watching sugar, but still craving fruity latte vibes.

Prep time: 10 minutes • Chill time: 5 minutes • Serves 1

Ingredients

• 1/3 cup (55 g) fresh strawberries, chopped
• 1 tbsp powdered erythritol
• 1/2 tsp lemon juice
• 1 tsp matcha powder
• 1/4 cup (60 ml) hot water, 175°F
• 3/4 cup (180 ml) unsweetened almond milk, chilled
• 1 tbsp heavy cream (optional for richer texture)
• 1 cup ice
• Pinch of xanthan gum (optional, for thickness)
• Grated lemon zest, for garnish
• Pinch of salt

Instructions

1. Mash strawberries with erythritol and 1/2 tsp lemon juice. Let sit 5 minutes to macerate.
2. If using, whisk pinch xanthan gum into strawberries to thicken slightly.
3. Whisk matcha: sift 1 tsp matcha into bowl. Add 1/4 cup hot water (175°F) and whisk until smooth.
4. In a glass, add 1 cup ice. Spoon macerated strawberries over ice.
5. Add chilled almond milk and 1 tbsp heavy cream if using.
6. Pour whisked matcha on top. Stir to combine if desired.
7. Taste and adjust sweetness with a pinch more erythritol.
8. Check doneness: drink should be lightly sweet and refreshing, not syrupy.

How to Serve It

Serve in a short glass with a lemon zest garnish to brighten flavors. Pair with a handful of roasted almonds or a small cheese plate. Store macerated strawberries in fridge up to 48 hours. This low-sugar latte is great for midday refreshment or a light dessert alternative.

7. Strawberry Matcha Latte with Yogurt Swirl (Protein Boost)

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Strawberry Matcha Lattes can be protein-rich. Adding Greek yogurt gives a creamy tang and fuller texture. The yogurt swirl creates a marbled, café-style look. This drink works as a filling breakfast drink or post-workout pick-me-up.

Prep time: 8 minutes • Chill time: 5 minutes • Serves 1

Ingredients

• 1/2 cup (80 g) strawberries, chopped
• 2 tbsp plain Greek yogurt
• 1 tsp honey
• 1 tsp matcha powder
• 1/4 cup (60 ml) hot water, 175°F
• 3/4 cup (180 ml) milk, chilled
• 1 tbsp protein powder (vanilla), optional
• 1 cup ice
• 1/4 tsp vanilla extract
• Pinch of cinnamon
• Fresh strawberry slice for garnish

Instructions

1. Mix strawberry yogurt: blend 2 tbsp Greek yogurt, strawberries, and 1 tsp honey until smooth. Chill 5 minutes.
2. Whisk matcha: sift 1 tsp matcha into bowl. Add 1/4 cup hot water (175°F). Whisk until frothy.
3. If using, dissolve protein powder in 2 tbsp milk before adding.
4. Fill glass with 1 cup ice. Spoon strawberry yogurt mixture along the inner wall to create a swirl.
5. Add remaining chilled milk and vanilla.
6. Slowly pour whisked matcha into glass.
7. Stir lightly if you want a blended drink, or leave the swirl for visual appeal.
8. Test doneness by tasting for balance of tang and sweetness.

How to Serve It

Serve in a clear glass to show the yogurt swirl. Garnish with a sliced strawberry and a light cinnamon dust. Pair with a small bowl of granola for a complete breakfast. Store the yogurt mixture in fridge up to 48 hours. Make ahead by preparing the strawberry yogurt the night before.

8. Sparkling Strawberry Matcha Latte Spritzer

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This sparkling Strawberry Matcha Latte swaps still water for soda for a fizzy, brunch-ready sip. The carbonation lifts the strawberry notes and gives a light, effervescent mouthfeel. It's a playful drink for brunches or afternoon gatherings.

Prep time: 8 minutes • Chill time: 5 minutes • Serves 2

Ingredients

• 1 cup (150 g) strawberries, hulled
• 2 tbsp sugar
• 1 tbsp lemon juice
• 2 tsp matcha powder
• 1/3 cup (80 ml) hot water, 175°F
• 1 cup sparkling water, chilled
• 1/2 cup (120 ml) milk, chilled (optional)
• 1 cup ice
• Fresh mint, for garnish
• Edible flower (optional)
• Pinch of salt

Instructions

1. Make strawberry syrup: blend strawberries, 2 tbsp sugar, and lemon juice until smooth.
2. Strain for a silky syrup if desired. Chill 5 minutes.
3. Whisk matcha: sift 2 tsp matcha into bowl. Add 1/3 cup hot water (175°F). Whisk until smooth and frothy.
4. Fill two glasses with ice. Divide strawberry syrup equally between glasses.
5. Add 1/2 cup chilled milk to each if using.
6. Top with sparkling water and stir gently.
7. Slowly pour matcha on top for a layered effect.
8. Garnish with mint sprig and edible flower. Taste and adjust lemon or sugar if needed.

How to Serve It

Serve in tall flutes for a brunch-worthy presentation. Garnish with mint and a strawberry on a skewer. Pair with brunch items like quiche or fruit tarts. Store leftover strawberry syrup in fridge up to 48 hours. Make sparkling versions a hit at garden parties.

9. Iced Strawberry Matcha Latte with Chia Seeds (Textured)

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This textured Strawberry Matcha Latte adds chia seeds for body and nutrition. The chia swells and creates a pleasant, pudding-like texture. The drink tastes floral, fruity, and slightly nutty. It’s a great option for a lasting snack drink.

Prep time: 10 minutes • Rest time: 15 minutes • Serves 1

Ingredients

• 1/2 cup (75 g) strawberries, chopped
• 1 tbsp maple syrup
• 1 tbsp chia seeds
• 1/4 cup (60 ml) hot water
• 1 tsp matcha powder
• 1/2 cup (120 ml) milk, chilled
• 1/4 cup (60 ml) cold water
• 1 cup ice
• 1/4 tsp vanilla extract
• Pinch of salt
• Lemon zest, for garnish

Instructions

1. Make strawberry base: blend strawberries and 1 tbsp maple syrup until smooth.
2. Stir in 1 tbsp chia seeds and let sit 15 minutes until seeds swell and mixture thickens.
3. Whisk matcha: sift 1 tsp matcha into bowl. Add 1/4 cup hot water (175°F) and whisk until frothy.
4. Fill a glass with ice. Spoon chia-strawberry mixture into glass.
5. Add 1/2 cup chilled milk and 1/4 cup cold water.
6. Pour whisked matcha on top and stir gently to distribute chia.
7. Garnish with lemon zest and a thin strawberry slice.
8. Check doneness by ensuring chia seeds are plump and not crunchy.

How to Serve It

Serve in a clear tumbler so you can see the chia texture. Garnish with lemon zest to enhance brightness. Pair with a hearty granola bar for a filling snack. Store chia-strawberry base in fridge for up to 48 hours. Let chia sit longer for thicker texture.

10. Decadent Strawberry Matcha Latte Affogato (Dessert)

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This affogato-style Strawberry Matcha Latte turns the drink into dessert. A scoop of cold vanilla ice cream meets hot matcha and strawberry sauce. The contrast of temperatures and textures is luxurious. It's ideal for dinner parties or late-night treats.

Prep time: 8 minutes • Serve immediately • Serves 2

Ingredients

• 1/2 cup (75 g) strawberries, chopped
• 2 tbsp granulated sugar
• 1 tsp lemon juice
• 1 tsp matcha powder
• 1/4 cup (60 ml) hot water, 175°F
• 2 scoops vanilla ice cream
• 2 tbsp heavy cream, whipped
• 1 tbsp strawberry liqueur (optional)
• Chocolate shavings, for garnish
• Mint sprig, for garnish
• Pinch of salt

Instructions

1. Make strawberry sauce: simmer strawberries, 2 tbsp sugar, and 1 tsp lemon juice in small saucepan 2–3 minutes until jammy.
2. Mash slightly and remove from heat. Stir in 1 tbsp liqueur if using. Cool 2 minutes.
3. Whisk matcha: sift 1 tsp matcha into bowl. Add 1/4 cup hot water (175°F) and whisk until smooth.
4. Place a scoop of vanilla ice cream into two small bowls.
5. Spoon strawberry sauce over each scoop.
6. Pour warm matcha over the ice cream just before serving.
7. Top with a dollop of whipped heavy cream, chocolate shavings, and mint sprig.
8. Serve immediately so the ice cream melts into a creamy latte. Check doneness by ensuring matcha is hot and sauce is glossy.

How to Serve It

Serve in small dessert bowls for an elegant finish. Garnish with chocolate shavings and mint for contrast. Pair with biscotti or shortbread. Make strawberry sauce ahead and reheat briefly. This is a lovely seasonal dessert for spring dinners.

Strawberry Matcha Lattes offer a surprising range of textures and flavors, from iced classics to dessert affogatos. You saw fruity purees, frothy matcha, vegan swaps, and protein-packed versions. You can pick a lighter iced version, a cozy hot latte, or a party-ready spritzer.

Try one recipe tonight and pin the rest for later. Which Strawberry Matcha Lattes will you make first — the iced classic, the blended frappé, or the decadent affogato? Share these recipes with friends or family and enjoy a homemade café moment together.