13 Gooey Pecan Pie Recipes That Everyone Will Fight Over

Written by Shanita W Mabry in Other's

Indulge your sweet tooth with these 13 scrumptious pecan pie recipes that will have everyone clamoring for a slice. From the classic southern favorite to exciting new twists, these gooey treats promise rich flavors and delightful textures. Let’s dive into the world of pecan pies and discover a recipe (or three) that will make your desserts the talk of the table!

Classic Southern Pecan Pie

PIN IT

A timeless delight that captures the essence of home.

Ingredients:

  • 1 pie crust (store-bought or homemade)
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 4 large eggs
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 ½ cups pecans, roughly chopped

Process:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together corn syrup, brown sugar, eggs, butter, and vanilla. Stir in chopped pecans.
  3. Pour filling into the pie crust and bake for 60 minutes.
  4. Cool before serving, letting the filling set.

Make it Unique:

  • Add a splash of bourbon for an adult twist.
  • Use chocolate pecans in place of regular ones.

Chocolate Pecan Pie

PIN IT

A chocolate lover’s dream come true!

Ingredients:

  • 1 pie crust
  • 1 cup dark chocolate chips
  • 1 cup corn syrup
  • 1 cup brown sugar
  • 4 large eggs
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 ½ cups pecans

Process:

  1. Preheat oven to 350°F (175°C).
  2. Melt chocolate over low heat and mix in corn syrup, sugar, eggs, butter, and vanilla.
  3. Add pecans and pour into the pie crust. Bake for 50 minutes.
  4. Cool before slicing for a gooey finish.

Make it Unique:

  • Substitute half the chocolate with peanut butter chips.
  • Add a hint of espresso powder for depth.

Maple Bourbon Pecan Pie

PIN IT

Sweet and sophisticated, perfect for gatherings!

Ingredients:

  • 1 pie crust
  • 1 cup pure maple syrup
  • ½ cup brown sugar
  • 4 large eggs
  • ¼ cup bourbon
  • 1 cup pecans

Process:

  1. Preheat oven to 350°F (175°C).
  2. Whisk together maple syrup, brown sugar, eggs, bourbon until well combined.
  3. Fold in pecans and pour into the crust. Bake for 55 minutes.
  4. Allow to cool completely before serving.

Make it Unique:

  • Add a pinch of cinnamon for spice.
  • Drizzle with caramel sauce before serving.

Coconut Cream Pecan Pie

PIN IT

Tropical flavors merge with gooey pecans for a unique twist!

Ingredients:

  • 1 pie crust
  • 1 cup sweetened shredded coconut
  • 1 cup corn syrup
  • 1 cup brown sugar
  • 4 eggs
  • ½ cup cream
  • 1 ½ cups pecans

Process:

  1. Preheat your oven to 350°F (175°C).
  2. Mix corn syrup, sugar, eggs, cream, and coconut. Fold in pecans.
  3. Pour filling into the crust. Bake for 55 minutes.
  4. Chill before serving to let textures meld.

Make it Unique:

  • Use toasted coconut for added flavor.
  • Serve with whipped cream.

Pumpkin Pecan Pie

PIN IT

Combining seasonal flavors for a festive treat!

Ingredients:

  • 1 pie crust
  • 1 can (15 oz) pumpkin puree
  • 1 cup heavy cream
  • ¾ cup brown sugar
  • 3 large eggs
  • 1 teaspoon pumpkin pie spice
  • 1 cup pecans

Process:

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine pumpkin puree, cream, sugar, eggs, and spice. Mix in pecans.
  3. Pour into crust and bake for 55 minutes.
  4. Cool completely before slicing.

Make it Unique:

  • Add a layer of chocolate at the bottom.
  • Blend in some nutmeg for extra warmth.

Pecan Pie Bars

PIN IT

A portable way to enjoy all the flavors of pie!

Ingredients:

  • 1 cup flour
  • ½ cup butter, softened
  • ¼ cup brown sugar
  • 1 cup corn syrup
  • ½ cup sugar
  • 3 eggs
  • 1 cup pecans

Process:

  1. Preheat oven to 350°F (175°C) and grease an 8×8 pan.
  2. Mix flour, butter, and brown sugar; press into the pan to form a crust.
  3. Whisk corn syrup, sugar, eggs, and mix in pecans. Pour over the crust.
  4. Bake for 30-35 minutes and cool before cutting into bars.

Make it Unique:

  • Drizzle with melted white chocolate for flair.
  • Add a layer of cream cheese for a rich twist.

Bourbon Apple Pecan Pie

PIN IT

An enticing combination of autumn flavors!

Ingredients:

  • 1 pie crust
  • 2 cups sliced apples
  • 1 cup pecans
  • ¾ cup brown sugar
  • 1 tablespoon bourbon
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch

Process:

  1. Preheat oven to 375°F (190°C).
  2. Toss apple slices with sugar, bourbon, cinnamon, and cornstarch.
  3. Layer apples and pecans in the pie crust. Bake for 50 minutes.
  4. Let cool before slicing to serve.

Make it Unique:

  • Mix in some raisins for sweetness.
  • Serve with a scoop of vanilla ice cream.

Salted Caramel Pecan Pie

PIN IT

Sweet meets savory for a gourmet touch!

Ingredients:

  • 1 pie crust
  • 1 cup corn syrup
  • ½ cup brown sugar
  • 4 large eggs
  • 3 tablespoons salted caramel sauce
  • 1 ½ cups pecans

Process:

  1. Preheat oven to 350°F (175°C).
  2. Whisk together syrup, sugar, eggs, and caramel sauce. Fold in pecans.
  3. Pour into crust and bake for 55 minutes.
  4. Cool and garnish with more caramel and a sprinkle of sea salt.

Make it Unique:

  • Add a chocolate crust for richness.
  • Experiment with different flavored caramel sauces.

Nutty Pecan Pie

PIN IT

For nut lovers craving extra crunch!

Ingredients:

  • 1 pie crust
  • ½ cup walnuts
  • ½ cup pecans
  • 1 cup corn syrup
  • 1 cup brown sugar
  • 4 large eggs
  • 2 tablespoons butter, melted

Process:

  1. Preheat oven to 350°F (175°C).
  2. Mix together corn syrup, sugar, eggs, and melted butter. Fold in nuts.
  3. Pour into crust and bake for 55 minutes.
  4. Allow to cool before serving.

Make it Unique:

  • Use mixed nuts for diverse flavors.
  • Add dried cranberries for a touch of tartness.

Cranberry Pecan Pie

PIN IT

Bright flavors for a festive flair!

Ingredients:

  • 1 pie crust
  • 1 cup fresh cranberries
  • 1 cup pecans
  • 1 cup corn syrup
  • ½ cup brown sugar
  • 4 large eggs

Process:

  1. Preheat oven to 350°F (175°C).
  2. Whisk together corn syrup, brown sugar, and eggs. Fold in cranberries and pecans.
  3. Pour into crust and bake for 55 minutes.
  4. Cool completely before serving.

Make it Unique:

  • Drizzle with orange glaze.
  • Add a hint of ginger for spiciness.

Vegan Pecan Pie

PIN IT

Deliciously dairy-free and egg-free!

Ingredients:

  • 1 vegan pie crust
  • 1 cup maple syrup
  • 1 cup brown sugar
  • ½ cup coconut milk
  • 1 tablespoon cornstarch
  • 1 ½ cups pecans

Process:

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix maple syrup, brown sugar, coconut milk, and cornstarch until smooth.
  3. Fold in pecans and pour into the crust. Bake for 50 minutes.
  4. Let it cool for best texture.

Make it Unique:

  • Use almond milk for a different flavor.
  • Top with vegan whipped cream.

Peanut Butter Pecan Pie

PIN IT

Goodness for peanut butter lovers!

Ingredients:

  • 1 pie crust
  • 1 cup creamy peanut butter
  • 1 cup corn syrup
  • ½ cup brown sugar
  • 4 large eggs
  • 1 ½ cups pecans

Process:

  1. Preheat to 350°F (175°C).
  2. In a bowl, whisk together peanut butter, corn syrup, sugar, and eggs until smooth.
  3. Stir in pecans, and pour into the crust. Bake for 55 minutes.
  4. Let it cool before slicing.

Make it Unique:

  • Drizzle melted chocolate on top.
  • Fold in crushed pretzels for a salty crunch.

S’mores Pecan Pie

PIN IT

A campfire classic with a gooey twist!

Ingredients:

  • 1 graham cracker pie crust
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 1 cup corn syrup
  • ½ cup brown sugar
  • 4 large eggs
  • 1 ½ cups pecans

Process:

  1. Preheat oven to 350°F (175°C).
  2. Mix corn syrup, sugar, and eggs. Stir in chocolate chips and pecans.
  3. Pour into crust and bake for 50 minutes. Top with marshmallows and return for another 5.
  4. Cool before serving.

Make it Unique:

  • Use flavored chocolate for variety.
  • Add a layer of toasted coconut.

Pecan Pie Muffins

PIN IT

Mini treats that pack big flavors!

Ingredients:

  • 1 ½ cups flour
  • ½ cup brown sugar
  • ½ cup milk
  • 2 eggs
  • 1 cup pecans
  • 1 cup corn syrup

Process:

  1. Preheat oven to 350°F (175°C) and line muffin tins.
  2. Mix flour, brown sugar, milk, eggs, and corn syrup until smooth, then fold in pecans.
  3. Pour into muffin cups and bake for 20-25 minutes.
  4. Cool before enjoying!

Make it Unique:

  • Add chocolate chips.
  • Swap pecans for walnuts.

Pistachio Pecan Pie

PIN IT

A duo of nuts creates a delectable combination!

Ingredients:

  • 1 pie crust
  • 1 cup pecans
  • ½ cup pistachios
  • 1 cup corn syrup
  • 1 cup brown sugar
  • 4 large eggs

Process:

  1. Preheat oven to 350°F (175°C).
  2. Combine corn syrup, brown sugar, and eggs in a bowl. Stir in pecans and pistachios.
  3. Pour into crust and bake for 50 minutes.
  4. Let cool to set.

Make it Unique:

  • Top with whipped cream.
  • Sprinkle with nutmeg for warmth.

Toffee Pecan Pie

PIN IT

Indulgent and irresistible for sweet tooth cravings!

Ingredients:

  • 1 pie crust
  • 1 cup corn syrup
  • ½ cup brown sugar
  • 4 large eggs
  • 1 cup pecans
  • ½ cup toffee bits

Process:

  1. Preheat the oven to 350°F (175°C).
  2. Mix corn syrup, sugar, and eggs until combined, then stir in pecans and toffee bits.
  3. Pour into the pie crust and bake for 55 minutes.
  4. Cool before slicing.

Make it Unique:

  • Add chocolate chips for richness.
  • Serve with vanilla ice cream for extra delight.

Raspberry Pecan Pie

PIN IT

A fruity twist to a classic!

Ingredients:

  • 1 pie crust
  • 1 cup fresh raspberries
  • 1 cup pecans
  • 1 cup corn syrup
  • ½ cup brown sugar
  • 4 large eggs

Process:

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk corn syrup, sugar, and eggs. Fold in raspberries and pecans.
  3. Pour into crust and bake for 50 minutes.
  4. Cool before serving.

Make it Unique:

  • Top with whipped cream.
  • Use frozen raspberries for convenience.

With such a variety of gooey pecan pie recipes, it’s impossible to choose a favorite! Whether you’re hosting a get-together or looking to satisfy your sweet cravings, these delightful pies are sure to become family favorites. Don’t hesitate—grab your ingredients and get baking!

Recent Posts