13 Gooey Pecan Tart Recipes That Win Over Holiday Guests

Written by Shanita W Mabry in Other's

The holiday season is the perfect time to impress your friends and family with some delightful pecan tarts. These sweet, nutty treats are sure to become a staple at your gatherings, showcasing the rich flavors of pecans in a variety of delicious ways. Dive into these 13 gooey pecan tart recipes that will make your holiday celebrations even merrier!

Classic Pecan Tart

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This classic version is timeless and will charm every guest at your holiday table.

Ingredients:

  • 1 pie crust
  • 1 cup corn syrup
  • 1 cup brown sugar
  • 4 eggs
  • 2 cups pecans
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Process:

  1. Preheat oven to 350°F (175°C) and line pie crust in a tart pan.
  2. In a bowl, mix corn syrup, brown sugar, eggs, vanilla, and salt. Stir in pecans.
  3. Pour mixture into crust and bake for 50 minutes until set.

Make it Unique:

Add a splash of bourbon for an adult twist.

Chocolate Pecan Tart

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Indulge your chocolate cravings with this rich treat.

Ingredients:

  • 1 pie crust
  • 1/2 cup dark chocolate chips
  • 2/3 cup corn syrup
  • 2 eggs
  • 1 cup chopped pecans
  • 1 tbsp butter (melted)
  • 1 tsp vanilla extract

Process:

  1. Preheat oven to 350°F (175°C) and prepare pie crust.
  2. Melt chocolate and mix with corn syrup, eggs, melted butter, and vanilla. Stir in pecans.
  3. Bake for 40 minutes until the center is set.

Make it Unique:

Add a sprinkle of espresso powder for a mocha flair.

Maple Pecan Tart

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Celebrate the flavors of maple and pecans in this delightful tart.

Ingredients:

  • 1 pie crust
  • 3/4 cup maple syrup
  • 1 cup brown sugar
  • 4 eggs
  • 1 1/2 cups pecans
  • 1 tsp cinnamon

Process:

  1. Preheat oven to 350°F (175°C) and line the tart pan.
  2. Whisk together maple syrup, brown sugar, eggs, and cinnamon. Fold in pecans.
  3. Pour mixture into crust and bake for 50-55 minutes.

Make it Unique:

Try adding a hint of orange zest for a citrusy note.

Spiced Pecan Tart

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This version adds a kick of spices for a festive touch.

Ingredients:

  • 1 pie crust
  • 1 cup corn syrup
  • 1 cup granulated sugar
  • 4 eggs
  • 2 cups pecans
  • 1 tsp nutmeg
  • 1 tsp cinnamon

Process:

  1. Preheat oven to 350°F (175°C) and prepare pie crust.
  2. Mix corn syrup, sugar, eggs, nutmeg, and cinnamon. Add pecans.
  3. Bake for 45-50 minutes until set.

Make it Unique:

Incorporate a dash of cayenne for some heat.

Coconut Pecan Tart

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Transport your taste buds with this delightful twist.

Ingredients:

  • 1 pie crust
  • 1 cup corn syrup
  • 1 cup brown sugar
  • 4 eggs
  • 1 cup chopped pecans
  • 1 cup shredded coconut

Process:

  1. Preheat oven to 350°F (175°C) and line tart pan with crust.
  2. Combine corn syrup, brown sugar, eggs, and fold in pecans and coconut.
  3. Pour into crust and bake for 45-50 minutes.

Make it Unique:

Opt for toasted almond slivers instead of pecans for variation.

Bourbon Pecan Tart

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This tart packs a punch with a hint of bourbon.

Ingredients:

  • 1 pie crust
  • 1 cup corn syrup
  • 1 cup brown sugar
  • 2 eggs
  • 2 tbsp bourbon
  • 1 1/2 cups pecans

Process:

  1. Preheat oven to 350°F (175°C) and prepare pie crust.
  2. Mix corn syrup, sugar, eggs, and bourbon. Stir in pecans.
  3. Bake for 50 minutes until the mixture is firm.

Make it Unique:

Use whiskey instead of bourbon for a different flavor profile.

Pumpkin Pecan Tart

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Enjoy the flavors of fall with this seasonal treat.

Ingredients:

  • 1 pie crust
  • 1 cup canned pumpkin
  • 3/4 cup brown sugar
  • 3 eggs
  • 1 tsp pumpkin spice
  • 1 cup pecans

Process:

  1. Preheat oven to 350°F (175°C) and line tart pan.
  2. Whisk together pumpkin, brown sugar, eggs, and pumpkin spice. Fold in pecans.
  3. Bake for 45-50 minutes until the filling is set.

Make it Unique:

Add a layer of cream cheese beneath the pumpkin filling for extra richness.

Peanut Butter Pecan Tart

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This is a peanut butter lover’s dream!

Ingredients:

  • 1 pie crust
  • 1 cup peanut butter
  • 1/2 cup sugar
  • 4 eggs
  • 1 cup chopped pecans
  • 1/2 cup corn syrup

Process:

  1. Preheat oven to 350°F (175°C) and prepare pie crust.
  2. Mix peanut butter, sugar, eggs, and corn syrup until smooth. Stir in pecans.
  3. Pour into crust and bake for 40-45 minutes.

Make it Unique:

Add a drizzle of caramel on top for a sweet finish.

Ginger Pecan Tart

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This tart adds spice and warmth, perfect for the holidays.

Ingredients:

  • 1 pie crust
  • 1 cup corn syrup
  • 1 cup brown sugar
  • 4 eggs
  • 1 cup pecans
  • 1 tsp ginger (grated)

Process:

  1. Preheat oven to 350°F (175°C) and line tart pan.
  2. Combine corn syrup, brown sugar, eggs, and ginger. Stir in pecans.
  3. Bake for 50 minutes until set.

Make it Unique:

Try substituting fresh ginger with ground ginger for a different flavor layer.

Caramel Pecan Tart

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This dessert is all about the gooey goodness.

Ingredients:

  • 1 pie crust
  • 1 cup caramel sauce
  • 1 cup corn syrup
  • 4 eggs
  • 1 1/2 cups pecans

Process:

  1. Preheat oven to 350°F (175°C) and prepare pie crust.
  2. Mix caramel sauce, corn syrup, and eggs until smooth. Stir in pecans.
  3. Bake for 45-50 minutes until set.

Make it Unique:

Top with whipped cream and additional caramel sauce for extra indulgence.

Apple Pecan Tart

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This blend of apple and pecans offers a delightful contrast in textures.

Ingredients:

  • 1 pie crust
  • 2 apples (sliced)
  • 1 cup corn syrup
  • 1 cup brown sugar
  • 4 eggs
  • 1 cup pecans

Process:

  1. Preheat oven to 350°F (175°C) and line tart pan.
  2. Arrange sliced apples in the crust. Mix corn syrup, brown sugar, and eggs; fold in pecans.
  3. Pour mixture over apples and bake for 45-50 minutes.

Make it Unique:

Add a dash of cinnamon to the apple slices for more flavor.

Nutella Pecan Tart

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Dive into this chocolatey delight everyone will love.

Ingredients:

  • 1 pie crust
  • 1 cup Nutella
  • 1 cup corn syrup
  • 4 eggs
  • 1 1/2 cups pecans

Process:

  1. Preheat oven to 350°F (175°C) and prepare pie crust.
  2. Whisk together Nutella, corn syrup, and eggs. Fold in pecans.
  3. Bake for 40-45 minutes until the mixture is set.

Make it Unique:

Add sea salt on top for a sweet-salty combination.

S’Mores Pecan Tart

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Combine the comforts of camping treats with a pecan tart.

Ingredients:

  • 1 graham cracker crust
  • 1 cup chocolate chips
  • 2 cups mini marshmallows
  • 1/2 cup corn syrup
  • 1 cup pecans

Process:

  1. Preheat oven to 350°F (175°C) and prepare graham cracker crust.
  2. Melt chocolate chips and mix with corn syrup. Fold in pecans and pour into crust.
  3. Top with mini marshmallows and bake for 15 minutes until golden.

Make it Unique:

Use flavored chocolate chips like caramel or peanut butter.

Blueberry Pecan Tart

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Add a burst of berries to your pecan tarte for sweet tanginess.

Ingredients:

  • 1 pie crust
  • 2 cups blueberries
  • 1 cup corn syrup
  • 4 eggs
  • 1 1/2 cups pecans

Process:

  1. Preheat oven to 350°F (175°C) and prepare the pie crust.
  2. Place blueberries in the crust. Mix corn syrup, eggs, and fold in pecans.
  3. Pour over blueberries and bake for 45-50 minutes.

Make it Unique:

Replace blueberries with raspberries for a different flavor.

Embrace the warmth of the holidays by trying one or all of these gooey pecan tart recipes! Each tart brings a unique twist on the classic, making them perfect for sharing with loved ones. Enjoy your holiday baking, and let the delicious aromas fill your home!

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