Are you ready to indulge in some holiday magic? These peppermint bark brownie recipes are sure to make your season sweeter and bring joy to your festive gatherings. With layers of chewy brownies topped with creamy peppermint bark, they’re a treat that Santa would definitely be tempted to sneak home! Let’s dive into these delightful recipes that combine rich chocolate and festive peppermint.
1. Classic Peppermint Bark Brownies
The timeless combination of fudgy brownies and peppermint bark in one delicious bite.
Ingredients:
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 cup cocoa powder
- 1 cup flour
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup peppermint bark pieces
Process:
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Melt butter, stir in sugar, and mix in eggs. Combine all dry ingredients, fold in, and pour into pan.
- Bake for 30 minutes, top with peppermint bark, and cool before serving.
Make it Unique:
Add a layer of cream cheese frosting beneath the peppermint bark for a richer experience.
2. Mint Chocolate Chip Bark Brownies
A refreshing twist on the classic, featuring mint chocolate chips in the brownie mix.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup cocoa powder
- 1 cup flour
- 1 cup mint chocolate chips
- 1 cup crushed peppermint bark
Process:
- Preheat oven to 350°F (175°C). Grease the baking dish.
- Cream butter and sugars, mix in eggs, and add dry ingredients. Fold in mint chocolate chips and spread in the pan.
- Bake for 28 minutes, add crushed peppermint bark on top before it cools.
Make it Unique:
Swap mint chips for white chocolate chips for a delicious variation.
3. Peppermint Patty Brownies
Inspired by classic peppermint patties, these brownies pack a minty punch.
Ingredients:
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 tsp baking powder
- 1 cup peppermint patties
Process:
- Preheat your oven to 350°F (175°C) and prepare a baking pan.
- Combine melted butter and sugar, mix in eggs and dry ingredients. Pour batter into pan.
- Bake for 25 minutes, layer peppermint patties on top until slightly melted.
Make it Unique:
Add a sprinkle of sea salt on top for contrasting flavor.
4. Oreo Peppermint Bark Brownies
Combining cookies and brownies, this treat is sure to be a hit with chocolate lovers.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 cup cocoa powder
- 1/2 cup flour
- 1 cup crushed Oreos
- 1 cup peppermint bark pieces
Process:
- Preheat oven to 350°F (175°C). Grease your baking tray.
- Mix melted butter and sugar, add eggs, then incorporate dry ingredients.
- Fold in Oreos, bake for 30 minutes, and top with peppermint bark before cooling.
Make it Unique:
Add a layer of cream cheese frosting beneath the peppermint bark for a richer flavor.
5. White Chocolate Peppermint Bark Brownies
A delightful blend of rich chocolate brownies with a snowy topping of white chocolate and peppermint.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs
- 1 cup cocoa powder
- 1/2 cup flour
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint
Process:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cream together butter and brown sugar, add eggs, flour, cocoa, and mix well.
- Bake for 25 minutes, melt white chocolate, pour over and sprinkle with crushed peppermint.
Make it Unique:
Stir in some crushed graham crackers for added texture.
6. Gluten-Free Peppermint Bark Brownies
Perfect for those with gluten sensitivity but equally delicious for everyone!
Ingredients:
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 4 large eggs
- 1/2 cup melted coconut oil
- 1 cup peppermint bark pieces
Process:
- Preheat your oven to 350°F (175°C) and prepare a baking dish.
- Combine all ingredients in a bowl, mixing well until smooth.
- Bake for 30 minutes, then top with melted peppermint bark before cooling.
Make it Unique:
Add a dash of Peppermint extract for an extra minty flavor.
7. Peppermint Brownie Cookie Bars
Brownies meet cookie bars for a chewy and delicious dessert!
Ingredients:
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 cup cocoa powder
- 1/2 cup flour
- 1 cup mini chocolate chips
- 1 cup peppermint bark
Process:
- Preheat oven to 350°F (175°C) and prepare a baking pan.
- Melt butter, mix with sugar and eggs, then add dry ingredients and chocolate chips.
- Bake for 25 minutes and top with peppermint bark before cooling.
Make it Unique:
Infuse crushed peppermint candies into the mix for added crunch.
8. Peppermint Mocha Brownies
A cozy combination of chocolate and coffee flavors, perfect for a winter day.
Ingredients:
- 1 cup unsalted butter
- 1 cup sugar
- 1 cup brown sugar
- 4 large eggs
- 1 cup cocoa powder
- 1/2 cup flour
- 1 tsp instant coffee granules
- 1 cup peppermint bark
Process:
- Preheat oven to 350°F (175°C) and grease the baking dish.
- Mix melted butter with sugars and eggs, adding cocoa, flour, and coffee granules.
- Bake for 30 minutes; once cooled, top with peppermint bark.
Make it Unique:
Add a dollop of whipped cream on top for an indulgent touch.
9. Dark Chocolate Peppermint Bark Brownies
These brownies feature the richness of dark chocolate combined with festive peppermint.
Ingredients:
- 1 cup unsalted butter
- 1 cup dark chocolate chips
- 1 cup sugar
- 3 large eggs
- 1 cup flour
- 1/2 tsp salt
- 1 cup crushed peppermint bark
Process:
- Preheat your oven to 350°F (175°C) and prepare the baking dish.
- Melt the butter and dark chocolate, stir in sugar and eggs, then mix in the flour and salt.
- Bake for 28 minutes and top with crushed peppermint bark.
Make it Unique:
Try adding a layer of raspberry jam for a fruity twist.
10. Peppermint Swirl Brownies
These visually stunning brownies are both delicious and festive.
Ingredients:
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 cup cocoa powder
- 1 cup flour
- 1 cup peppermint frosting
Process:
- Preheat oven to 350°F (175°C) and grease your baking dish.
- Mix butter and sugar, add eggs, and dry ingredients. Swirl in peppermint frosting in the batter.
- Bake for 30 minutes for a beautifully marbled effect.
Make it Unique:
Add crushed cookies for an extra crunch in the mix.
11. Peppermint Crunch Brownies
A delightful treat with a satisfying crunch from both the brownies and the peppermint topping.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 cup cocoa powder
- 1/2 cup flour
- 1 tsp vanilla extract
- 1 cup peppermint crunch candy pieces
Process:
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Combine butter, sugar, and eggs. Mix in cocoa and flour, then fold in peppermint crunch candy.
- Bake for 30 minutes and top with additional candy before serving.
Make it Unique:
Swap peppermint crunch for toffee bits for a sweeter twist.
Wrap-Up
With these 11 irresistible peppermint bark brownie recipes, you’re all set to spread festive cheer this holiday season! Whether you’re baking for Santa or treating friends and family, each of these delicious variations brings a unique flavor to your table. Try one or all of them, and watch as they disappear faster than you can say “Merry Christmas!” Happy baking!
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