When the holiday season rolls around, nothing captures the essence of festive baking quite like peppermint bark cookies. These delightful treats are a perfect blend of sweet, crunchy, and refreshing, making them an irresistible hit for kids and adults alike. Ready to spice up your holiday baking with some fun flavors? Here are 11 tasty peppermint bark cookie recipes that kids just can’t resist!
Peppermint Bark Sugar Cookies
Soft and chewy sugar cookies topped with creamy peppermint bark.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup crushed peppermint candy
Process:
- Preheat oven to 350°F (175°C). Cream butter and sugar, then mix in egg and vanilla.
- Gradually add flour until combined. Roll into balls, place on a baking sheet, and flatten slightly.
- Bake for 8-10 minutes, then top with melted peppermint bark and sprinkle with crushed candy.
Make it Unique:
Add a splash of peppermint extract for extra flavor!
Chocolate Peppermint Bark Cookies
A rich chocolate cookie base makes this treat extra special.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 egg
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candy
Process:
- Preheat oven to 350°F (175°C). Cream butter and brown sugar together, then beat in egg.
- Mix in flour and cocoa until well combined. Drop spoonfuls onto a baking sheet.
- Bake for 10-12 minutes, then top with melted white chocolate and crushed peppermint.
Make it Unique:
Substitute dark chocolate chips for a richer flavor!
Peppermint Bark Oatmeal Cookies
A hearty take on classic oatmeal cookies with added peppermint crunch.
Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 cup peppermint bark, chopped
Process:
- Preheat oven to 350°F (175°C). Mix together butter, sugars, and egg until creamy.
- Stir in oats and flour until just combined. Fold in peppermint bark.
- Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
Make it Unique:
Add chopped nuts for extra texture!
Peppermint Bark Sandwich Cookies
Double the fun with these delightful sandwich cookies!
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 egg
- 1 cup peppermint frosting (store-bought or homemade)
Process:
- Preheat oven to 350°F (175°C). Cream butter and sugar, then mix in egg.
- Combine flour and cocoa, then gradually add to the wet mixture. Roll into balls.
- Bake for 8-10 minutes, cool, then fill with frosting and roll edges in crushed candy.
Make it Unique:
Add a layer of melted chocolate inside for a gooey treat!
White Chocolate Peppermint Bark Cookies
These cookies are a sweet celebration of holiday flavors!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 1 egg
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint
Process:
- Preheat oven to 350°F (175°C). Cream butter and sugar; add egg to mix.
- Stir flour and white chocolate chips in until a dough forms. Shape into balls on a baking sheet.
- Bake for 10 minutes, then top with crushed peppermint.
Make it Unique:
Swap white chocolate for dark chocolate for a different flavor profile!
Peppermint Bark Crinkle Cookies
Crinkle cookies are chewy, gooey, and oh-so-fun to make!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tsp peppermint extract
- Powdered sugar for dusting
Process:
- Preheat oven to 350°F (175°C). Mix together the wet ingredients, then stir in dry.
- Shape dough into balls, roll in powdered sugar, and place on a baking sheet.
- Bake for 10 minutes until set.
Make it Unique:
Add a swirl of food coloring for fun designs!
Peppermint Bark Biscotti
A crunchy cookies that pairs perfectly with hot cocoa!
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1 cup chopped peppermint bark
Process:
- Preheat oven to 350°F (175°C). Cream butter and sugar; mix in eggs.
- Gradually combine flour until a stiff dough forms. Shape into logs on a baking sheet.
- Bake for 25 minutes, cool slightly, then cut into slices and bake again for 10 minutes.
Make it Unique:
Drizzle melted chocolate on top before serving!
Peppermint Bark Thumbprint Cookies
Sweet and buttery cookies perfect for festive gatherings!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 egg yolk
- 1 cup peppermint bark, chopped
Process:
- Preheat oven to 350°F (175°C). Cream butter and sugar, then add egg yolk.
- Shape dough into balls and press a thumbprint in the center. Fill with peppermint bark.
- Bake for 10-12 minutes until golden.
Make it Unique:
Try using your favorite jam instead of peppermint bark!
Peppermint Bark Meringue Cookies
Light-as-air treats that melt in your mouth and are wonderfully festive!
Ingredients:
- 2 egg whites
- 1/2 cup sugar
- 1/2 tsp peppermint extract
- 1/2 cup crushed peppermint candy
Process:
- Preheat oven to 225°F (110°C). Beat egg whites until soft peaks form, then gradually add sugar.
- Stir in peppermint extract. Pipe onto a baking sheet and bake for 1 hour.
- Cool completely before garnishing with crushed peppermint.
Make it Unique:
Add a pinch of chocolate powder for a delightful twist!
Peppermint Bark Brownie Cookies
The perfect combination of chewy brownies and crunchy peppermint bark.
Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 cup peppermint bark, chopped
Process:
- Preheat oven to 350°F (175°C). Mix together all ingredients until combined.
- Drop spoonfuls onto a baking sheet and flatten slightly.
- Bake for 12-15 minutes, then top with additional chopped peppermint.
Make it Unique:
Add a sprinkle of sea salt before serving for contrast!
Peppermint Bark Funfetti Cookies
Fun and festive cookies that are perfect for holiday celebrations!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 1 egg
- 1 cup funfetti sprinkles
- 1/2 cup peppermint bark, chopped
Process:
- Preheat oven to 350°F (175°C). Cream butter and sugar, then mix in egg.
- Stir in flour, funfetti, and peppermint bark until just combined.
- Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
Make it Unique:
Substitute red and green sprinkles for an extra festive touch!
Try one or all of these delightful peppermint bark cookie recipes to bring smiles to your kids’ faces this holiday season. Happy baking!
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