11 Festive Peppermint Cupcake Recipes That Taste Like the Holidays

The holiday season is all about sharing warmth, joy, and delicious treats. Peppermint cupcakes combine a delightful burst of flavor with festive flair. Whether you’re baking for a holiday party, family gathering, or just to enjoy at home, these cupcakes will surely bring that seasonal spirit to your celebrations. Let’s dive into these delightful recipes that are sure to spread cheer and smiles!

1. Classic Peppermint Cupcakes

PIN IT

Deliciously festive and perfect for any celebration!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter, melted
• 2 large eggs
• 1 tsp peppermint extract
• 1/2 cup milk
• 1 cup powdered sugar (for frosting)
• 2 tbsp crushed peppermint candies (for garnish)

Process:

1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
2. Mix the dry ingredients, then combine with melted butter, eggs, peppermint extract, and milk until smooth. Divide the batter into the tins.
3. Bake for 20 minutes or until a toothpick comes out clean. Let cool, frost with powdered sugar icing, and sprinkle with crushed candies.

Make it Unique:
Add a splash of chocolate chips for an extra treat!

2. Peppermint Mocha Cupcakes

PIN IT

Coffee and peppermint in a delightful cupcake!

Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/3 cup unsweetened cocoa powder
• 1 cup brewed coffee (cool)
• 1/2 cup butter, softened
• 2 eggs
• 1 tsp peppermint extract
• 1 tsp baking soda
• 1/2 tsp salt
• Chocolate sprinkles (for garnish)

Process:

1. Preheat oven to 350°F (175°C) and prepare a cupcake pan.
2. In a bowl, mix flour, sugar, cocoa, baking soda, and salt. Add butter, eggs, coffee, and peppermint extract; combine well.
3. Fill the liners and bake for about 18 minutes. Cool, frost with chocolate frosting, and garnish.

Make it Unique:
Replace coffee with hot chocolate for a sweeter version!

3. Peppermint Bark Cupcakes

PIN IT

A delightful triple layer of flavor!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp peppermint extract
• 1/2 cup buttermilk
• Crushed peppermint bark (for topping)

Process:

1. Preheat oven to 350°F (175°C) and line a cupcake pan.
2. Mix flour, sugar, cocoa, baking powder, and salt. Add oil, eggs, peppermint extract, and buttermilk; mix until smooth.
3. Bake for 15 to 20 minutes. Cool, then frost with chocolate and vanilla frosting and sprinkle with peppermint bark.

Make it Unique:
Add a layer of cookie crumbs in the batter for extra crunch!

4. White Chocolate Peppermint Cupcakes

PIN IT

Lusciously sweet with a hint of peppermint!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 cup white chocolate, melted
• 1/2 cup butter, softened
• 2 eggs
• 1 tsp peppermint extract
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup heavy cream (for ganache)

Process:

1. Preheat oven to 350°F (175°C) and prepare cupcake liners.
2. In a bowl, mix flour, sugar, cocoa, baking powder, and salt. Add softened butter, eggs, peppermint extract, and melted chocolate; blend well.
3. Divide batter into liners and bake for about 20 minutes. Cool, then pour warm ganache over the top.

Make it Unique:
Add mini peppermint marshmallows on top for extra flair!

5. Chocolate Peppermint Cupcakes with Cream Cheese Frosting

PIN IT

A chocolate lover’s dream for the holidays!

Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/3 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 egg
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup water
• 1/4 cup cream cheese, softened (for frosting)
• 1 cup powdered sugar (for frosting)

Process:

1. Preheat oven to 350°F (175°C) and prepare your cupcake tin.
2. Mix dry ingredients and combine with eggs, oil, vanilla, and water until smooth. Fill liners and bake for about 18 minutes.
3. Cool, then mix cream cheese and powdered sugar for frosting and spread on top.

Make it Unique:
Add peppermint extract to the frosting for an extra kick!

6. Eggnog Peppermint Cupcakes

PIN IT

The holiday drink in cupcake form!

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 cup sugar
• 1/2 cup eggnog
• 1/2 cup butter, softened
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp peppermint extract
• Nutmeg (for garnish)

Process:

1. Preheat oven to 350°F (175°C) and line your baking pan.
2. Beat together flour, sugar, eggnog, butter, eggs, baking powder, salt, and peppermint extract until combined.
3. Fill cupcake liners and bake for 20 minutes. Cool and sprinkle with nutmeg.

Make it Unique:
Add a splash of rum extract for traditional flavor!

7. Peppermint Chocolate Chip Cupcakes

PIN IT

Sweet and pepperminty with a chocolate surprise!

Ingredients:

• 1 1/4 cups all-purpose flour
• 1 cup sugar
• 1/2 tsp baking soda
• 1/2 cup butter, softened
• 2 eggs
• 1/2 cup buttermilk
• 1 tsp peppermint extract
• 1 cup mini chocolate chips

Process:

1. Preheat the oven to 350°F (175°C) and prepare a muffin tin.
2. Beat together flour, sugar, baking soda, butter, eggs, buttermilk, and peppermint. Stir in the chocolate chips.
3. Fill liners and bake for 18 minutes. Cool and serve.

Make it Unique:
Add dark chocolate chips for a richer flavor!

8. Peppermint Snickerdoodle Cupcakes

PIN IT

A twist on a classic favorite!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 tsp baking soda
• 1/2 tsp cream of tartar
• 1/2 tsp salt
• 1/2 cup butter, softened
• 2 large eggs
• 1/2 cup sour cream
• 1 tsp peppermint extract

Process:

1. Preheat oven to 350°F (175°C) and line your cupcake pan.
2. Cream together butter and sugar, then add eggs one at a time. Stir in sour cream and peppermint.
3. Mix in dry ingredients and fill liners. Bake for 18 minutes and dust with cinnamon sugar while warm.

Make it Unique:
Incorporate crushed ginger snaps for an additional spice!

9. Peppermint Almond Cupcakes

PIN IT

Almond and peppermint create a perfect holiday harmony!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1/2 cup milk
• 1 tbsp almond extract
• 1 tsp peppermint extract
• 1 tsp baking powder

Process:

1. Preheat the oven to 350°F (175°C) and line the cupcake pan.
2. Cream together sugar and butter. Add eggs, milk, almond and peppermint extracts, and mix well.
3. Combine dry ingredients and fill liners. Bake for 20 minutes until golden and cool.

Make it Unique:
Drop a whole almond inside the batter for a surprise!

10. Peppermint Cheesecake Cupcakes

PIN IT

The richness of cheesecake meets the fun of cupcakes!

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1 1/2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 tsp peppermint extract
• 2 eggs

Process:

1. Preheat the oven to 350°F (175°C) and prepare the cupcake tin.
2. Mix crumbs with sugar and butter; press into the bottom of each liner.
3. Beat cream cheese, powdered sugar, peppermint extract, and eggs until smooth; pour over crusts. Bake for 20 minutes and cool.

Make it Unique:
Add mini chocolate chip pieces to the filling for fun!

11. Peppermint Spice Cupcakes

PIN IT

A warm blend of spices and peppermint!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup butter, softened
• 2 eggs
• 1/2 cup buttermilk
• 1 tsp peppermint extract

Process:

1. Preheat oven to 350°F (175°C) and line the pan with liners.
2. Beat together butter and sugar; add eggs, buttermilk, and peppermint extract. Mix in dry ingredients.
3. Fill liners and bake for 20 minutes. Cool and frost with whipped cream.

Make it Unique:
Sprinkle some nutmeg on top for an extra flavor burst!

These peppermint cupcakes are perfect for celebrating the holiday season. With various flavors and styles, there’s a recipe here for everyone to enjoy. Roll up your sleeves, gather your ingredients, and let the festive baking begin! Happy holidays!