11 Fluffy Pumpkin Pancake Recipes That Start Autumn Mornings Right

Written by Shanita W Mabry in Pumpkin desserts

Autumn is here, and there’s no better way to start your mornings than with a stack of fluffy pumpkin pancakes. These delightful recipes combine the warmth of spices with the comforting flavors of fall. Whether you’re enjoying a lazy weekend brunch or gearing up for a busy school morning, these pancakes are the perfect treat that will make your mornings a little brighter. Let’s dive into these easy, mouthwatering recipes!

Pumpkin Spice Pancakes

These pancakes are bursting with cozy flavors.

Ingredients:

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 cup pumpkin puree
  • 1 cup milk
  • 1 egg
  • 2 tbsp melted butter

Process:

  1. In a bowl, mix dry ingredients.
  2. In another bowl, whisk wet ingredients, then combine with dry mix.
  3. Fry on a hot griddle until bubbly, then flip.

Make it Unique:
Add chocolate chips or top with candied pecans for a twist!

Pumpkin Oatmeal Pancakes

These pancakes are hearty and wholesome.

Ingredients:

  • 1 cup rolled oats
  • 1/2 cup milk
  • 1/2 cup pumpkin puree
  • 1 egg
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tbsp maple syrup

Process:

  1. Soak oats in milk for 10 minutes.
  2. Whisk in remaining ingredients.
  3. Cook on a griddle until golden.

Make it Unique:
Substitute almond milk for a dairy-free version.

Chocolate Chip Pumpkin Pancakes

Indulge your sweet tooth with chocolatey goodness.

Ingredients:

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice
  • 1/2 cup pumpkin puree
  • 1 cup milk
  • 1 egg
  • 1/2 cup chocolate chips

Process:

  1. Mix dry ingredients and chocolate chips in one bowl.
  2. In another bowl, whisk remaining ingredients, then combine.
  3. Cook on a griddle until bubbles form, flip.

Make it Unique:
Swap chocolate chips for butterscotch chips for a yummy variation!

Pumpkin Banana Pancakes

Enjoy the sweetness of bananas mixed with pumpkin.

Ingredients:

  • 1 cup whole wheat flour
  • 1 ripe banana, mashed
  • 1/2 cup pumpkin puree
  • 1 cup buttermilk
  • 1 egg
  • 1 tbsp baking powder
  • 1 tsp cinnamon

Process:

  1. In a bowl, mash banana and mix with pumpkin and buttermilk.
  2. Mix in the dry ingredients until blended.
  3. Cook on a hot skillet until golden brown.

Make it Unique:
Add walnuts for crunch or use almond flour for a gluten-free option.

Cream Cheese Stuffed Pumpkin Pancakes

A surprising twist with a creamy center.

Ingredients:

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup pumpkin puree
  • 1 cup milk
  • 1 egg
  • 4 oz cream cheese, softened

Process:

  1. Prepare the pancake batter by mixing all ingredients.
  2. Pour batter onto griddle, add a spoonful of cream cheese, then top with more batter.
  3. Cook until golden, flipping carefully.

Make it Unique:
Use flavored cream cheese, like cinnamon or maple, for added flavor.

Pumpkin Coconut Pancakes

Coconut adds a tropical flavor to your autumn pancakes.

Ingredients:

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup pumpkin puree
  • 1 cup coconut milk
  • 1 egg
  • 1/2 cup shredded coconut

Process:

  1. Combine dry ingredients in one bowl, then mix in wet ingredients.
  2. Stir in shredded coconut and cook on a skillet until golden.

Make it Unique:
Add pineapple chunks for an extra tropical touch!

Pumpkin Chai Pancakes

A cozy way to enjoy pumpkin with a chai twist.

Ingredients:

  • 1 cup all-purpose flour
  • 1 tbsp brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp chai spice mix
  • 1/2 cup pumpkin puree
  • 1 cup chai tea (cooled)
  • 1 egg

Process:

  1. Mix dry ingredients and spices in a bowl.
  2. Combine wet ingredients and add to dry until blended.
  3. Cook on a skillet until golden.

Make it Unique:
Replace chai tea with matcha for a green twist!

Pumpkin Almond Pancakes

Nutty and flavorful, perfect for almond lovers.

Ingredients:

  • 1 cup almond flour
  • 1 tbsp honey
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup pumpkin puree
  • 3/4 cup almond milk
  • 2 eggs

Process:

  1. Mix dry ingredients in one bowl, then stir in wet ingredients.
  2. Pour batter onto a heated griddle and cook until golden.

Make it Unique:
Try adding vanilla extract for an aromatic flavor.

Pumpkin Ricotta Pancakes

Lighter, fluffier pancakes with a creamy texture.

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup ricotta cheese
  • 1/2 cup pumpkin puree
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk

Process:

  1. Blend all the ingredients until smooth.
  2. Cook on a skillet until golden brown.

Make it Unique:
Mix in finely chopped spinach for an unexpected twist.

Pumpkin Cornmeal Pancakes

A hearty alternative with a hint of sweetness.

Ingredients:

  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup pumpkin puree
  • 1 cup milk
  • 1 egg

Process:

  1. Combine dry ingredients in one bowl, wet in another.
  2. Mix together gently and cook on a griddle.

Make it Unique:
Add jalapeños for a spicy version!

Pumpkin Caramel Pancakes

Indulge in decadence with caramel drizzles.

Ingredients:

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup pumpkin puree
  • 1 cup milk
  • 1 egg
  • Caramel sauce for drizzling

Process:

  1. Mix dry and wet ingredients separately, then combine.
  2. Cook on a griddle until golden. Top with caramel sauce.

Make it Unique:
Dust with sea salt for a sweet-salty combo.

Pumpkin Gingerbread Pancakes

Celebrate fall with warm, spicy flavors.

Ingredients:

  • 1 cup all-purpose flour
  • 1 tbsp brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp gingerbread spice mix
  • 1/2 cup pumpkin puree
  • 1 cup milk
  • 1 egg

Process:

  1. Blend dry and wet ingredients until smooth.
  2. Cook on a hot skillet until cooked through.

Make it Unique:
Add molasses in place of sugar for deeper flavor.

Pumpkin Nutmeg Pancakes

A classic fall flavor, nutmeg highlights sweetness beautifully.

Ingredients:

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1 tsp nutmeg
  • 1/2 cup pumpkin puree
  • 1 cup milk
  • 1 egg

Process:

  1. Mix dry ingredients and wet separately.
  2. Combine and cook on a greased skillet until golden.

Make it Unique:
Replace nutmeg with allspice for a different flavor!

Pumpkin Zucchini Pancakes

Healthy and packed with nutrients.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup grated zucchini
  • 1/2 cup pumpkin puree
  • 1/2 cup milk
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp cinnamon

Process:

  1. Mix dry ingredients in one bowl, wet in another.
  2. Combine and cook on a skillet until golden.

Make it Unique:
Substitute zucchini with grated carrots for a sweeter taste.

Pumpkin Peanut Butter Pancakes

Chocolate and peanut butter make everything better!

Ingredients:

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 cup pumpkin puree
  • 1/4 cup peanut butter
  • 1 cup milk
  • 1 egg

Process:

  1. Mix all ingredients until smooth.
  2. Cook on a hot skillet until golden brown.

Make it Unique:
Swirl in some Nutella for an indulgent treat!

Embrace the season with these delicious pumpkin pancake recipes! Whether you’re hosting a brunch or treating yourself on a quiet morning, the flavors of pumpkin and spices will surely warm your heart. So, grab your mixing bowl, and let’s get cooking!

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