13 Delicious Pumpkin Scone Breakfast Recipes That Taste Like Fall

As the leaves turn and the air gets crisp, there’s nothing quite like the warm spices and rich flavors of pumpkin scones to greet your morning. These delightful recipes capture the essence of fall, bringing a homemade touch to your breakfast table. Get ready to fill your kitchen with the irresistible aroma of pumpkin baking!

1. Classic Pumpkin Scones

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A simple yet delicious way to start your day.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 cup cold butter, cubed
• 3/4 cup canned pumpkin
• 1/4 cup heavy cream
• 1 tsp vanilla extract

Process:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix dry ingredients; cut in the butter. Stir in pumpkin, cream, and vanilla until just combined.
3. Shape dough into a circle and cut into wedges. Bake for 15-20 minutes.

Make it Unique:

Add chocolate chips or walnuts for a delightful crunch!

2. Maple Glazed Pumpkin Scones

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Sweet and comforting to match your autumn vibe.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp pumpkin pie spice
• 1/2 cup cold butter, cubed
• 3/4 cup canned pumpkin
• 1/4 cup milk
• 1/2 cup maple syrup (for glaze)

Process:

1. Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
2. Combine dry ingredients and incorporate butter until crumbly. Mix in pumpkin and milk.
3. Shape, cut, and bake for 15-17 minutes; drizzle with maple syrup when cooled.

Make it Unique:

Try adding pecans for extra flavor!

3. Pumpkin Chocolate Chip Scones

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A delightful fusion of flavors for chocolate lovers.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 3/4 cup canned pumpkin
• 1/4 cup butter, melted
• 1 egg
• 1/2 cup chocolate chips

Process:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together dry ingredients, then add pumpkin, melted butter, and egg.
3. Fold in chocolate chips; shape and bake for 15-18 minutes.

Make it Unique:

Experiment with white chocolate chips for a different twist!

4. Pumpkin Spice Latte Scones

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A breakfast treat inspired by your favorite coffee shop blend.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp pumpkin spice
• 1/2 cup butter, cold and cubed
• 3/4 cup canned pumpkin
• 1/4 cup brewed coffee (cooled)
• 1 cup powdered sugar (for icing)

Process:

1. Preheat oven to 375°F (190°C), preparing a baking sheet.
2. Combine dry ingredients, then cut in butter. Mix in pumpkin and coffee.
3. Shape and bake for 15 minutes; drizzle with coffee icing once cooled.

Make it Unique:

Add a sprinkle of nutmeg to the icing for a spice kick!

5. Cranberry Pumpkin Scones

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A vibrant twist that adds a tart touch to sweet pumpkin scones.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 3/4 cup canned pumpkin
• 1/2 cup fresh or dried cranberries
• 1/4 cup butter, cold and cubed
• 1/4 cup cream

Process:

1. Preheat oven to 400°F (200°C); prepare baking sheet.
2. Mix dry ingredients and add butter until crumbly. Fold in pumpkin and cranberries, then cream.
3. Shape, cut, and bake for 15-20 minutes.

Make it Unique:

Swap cranberries for blueberries for a new flavor!

6. Cheddar and Pumpkin Scones

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A savory option that adds a cheesy delight to your breakfast.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup shredded cheddar cheese
• 3/4 cup canned pumpkin
• 1/4 cup butter, cubed
• 1/2 cup milk

Process:

1. Preheat oven to 375°F (190°C). Line a baking sheet.
2. In a bowl, mix flour, baking powder, salt, and cheese. Cut in butter, then mix in pumpkin and milk.
3. Shape, cut, and bake for 15-17 minutes.

Make it Unique:

Add fresh chives for an extra flavor punch!

7. Glazed Pumpkin Scones with Pecans

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Indulgent and packed with crunch from pecans.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 tbsp baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped pecans
• 3/4 cup canned pumpkin
• 1/4 cup butter, cubed
• 1/4 cup milk

Process:

1. Preheat the oven to 400°F (200°C) and prepare a baking sheet.
2. Mix dry ingredients, then cut in butter. Stir in pumpkin and milk; fold in pecans.
3. Shape and bake for 15-18 minutes; drizzle with glaze when cool.

Make it Unique:

Try walnuts if you’re out of pecans!

8. Pumpkin and Vanilla Bean Scones

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Luxurious vanilla complements the pumpkin flavor beautifully.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tablespoon vanilla bean paste
• 3/4 cup canned pumpkin
• 1/4 cup butter, cubed
• 1/4 cup cream

Process:

1. Preheat the oven to 375°F (190°C). Prepare baking sheet.
2. Mix flour, sugar, baking powder, and salt. Cut in butter, then add pumpkin and vanilla.
3. Shape, cut, and bake for 15-20 minutes.

Make it Unique:

Mix in some chopped chocolate for a sweet touch!

9. Pumpkin Almond Scones

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Nutty almond flavor adds a lovely crunch to your pumpkin scone experience.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 3/4 cup canned pumpkin
• 1/4 cup butter, cubed
• 1/4 cup milk
• 1/2 cup slivered almonds

Process:

1. Preheat oven to 400°F (200°C). Prepare a baking sheet.
2. In a bowl, combine dry ingredients; cut in butter. Stir in pumpkin, milk, and almonds.
3. Shape dough, cut, and bake for 15-18 minutes.

Make it Unique:

Use hazelnuts instead of almonds for a different nutty flavor!

10. Spiced Chai Pumpkin Scones

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Chai spices add a unique kick that harmonizes with pumpkin.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp chai spice blend
• 3/4 cup canned pumpkin
• 1/4 cup butter, cubed
• 1/4 cup milk

Process:

1. Preheat oven to 375°F (190°C). Line a baking sheet.
2. Combine dry ingredients, cut in butter, and add pumpkin and milk.
3. Shape and slice; bake for 15-17 minutes.

Make it Unique:

Add a pinch of pepper for a kick!

11. Pumpkin Pecan Pie Scones

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Bringing the flavors of your favorite pie to breakfast!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup canned pumpkin
• 1/2 cup chopped pecans
• 1/4 cup butter, cubed
• 1/4 cup milk

Process:

1. Preheat oven to 400°F (200°C) and line a baking sheet.
2. Mix dry ingredients, then cut in butter. Add pumpkin, milk, and pecans.
3. Shape and bake for 15-20 minutes.

Make it Unique:

Consider adding some maple syrup to the dough for extra sweetness!

12. Pumpkin Oatmeal Scones

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A hearty option packed with wholesome ingredients.

Ingredients:

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 3/4 cup canned pumpkin
• 1/4 cup butter, cubed
• 1/4 cup milk

Process:

1. Preheat the oven to 375°F (190°C); prepare a baking sheet.
2. Combine dry ingredients; cut in butter. Stir in pumpkin and milk.
3. Shape, cut, and bake for 15-18 minutes.

Make it Unique:

Add dried fruit like cranberries or raisins!

13. Pumpkin Ginger Scones

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Ginger brings a zesty warmth to the classic pumpkin flavor.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1-2 tsp grated fresh ginger
• 3/4 cup canned pumpkin
• 1/4 cup butter, cubed
• 1/4 cup milk

Process:

1. Preheat the oven to 400°F (200°C) and prepare a baking sheet.
2. Mix dry ingredients, add butter until crumbly. Stir in pumpkin and ginger.
3. Shape, cut, and bake for 15-20 minutes.

Make it Unique:

Include a dash of nutmeg for added spice!

With these 13 scrumptious pumpkin scone breakfast recipes, you can easily infuse your mornings with the flavors of fall. Whether you’re cozying up with a cup of coffee or sharing pastries with friends, there’s a perfect recipe waiting for you. Happy baking!