10 Spiced Pumpkin Scone Recipes That Taste Like Autumn Afternoons

Autumn afternoons call for the warm, spicy flavors of pumpkin. What better way to embrace the season than with delightful scones baked to golden perfection? These 10 spiced pumpkin scone recipes are designed for everyone, from beginners to seasoned bakers. Find your favorite flavor profile and let your kitchen be filled with the aroma of fall!

Pumpkin Spice Scones

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Perfectly spiced, these scones are a fall classic!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup canned pumpkin
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 1/2 cup milk

Process:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix flour, sugar, baking powder, pumpkin pie spice, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in pumpkin and milk until combined.
3. Shape the dough into a circle and cut into wedges. Bake for 15-20 minutes until golden.

Make it Unique:
Add chocolate chips or dried cranberries for a burst of flavor!

Maple Pecan Pumpkin Scones

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Rich flavors of maple and pecan bring fall to your table!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/3 cup maple syrup
• 1/3 cup chopped pecans
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 1/2 cup milk

Process:

1. Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment.
2. In a large bowl, mix flour, baking powder, cinnamon, and salt. Cut in butter and stir in pumpkin, maple syrup, pecans, and milk to form a dough.
3. Shape, cut, and bake for 15-18 minutes until lightly browned.

Make it Unique:
Swap pecans for walnuts or add a sprinkle of nutmeg for extra warmth.

Chocolate Chip Pumpkin Scones

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Chocolate meets pumpkin in this delightful scone!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/2 cup chocolate chips
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 1/2 cup milk

Process:

1. Preheat oven to 400°F (200°C) and prepare a baking sheet.
2. Combine flour, sugar, baking powder, pumpkin pie spice, and salt. Cut in butter, then mix in pumpkin, milk, and chocolate chips until just combined.
3. Shape the dough, cut, and bake for 15-20 minutes until golden.

Make it Unique:
Try using white chocolate chips or a sprinkle of sea salt for a gourmet touch!

Cinnamon Roll Pumpkin Scones

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Indulge in the best of both worlds with these scones!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 1/2 cup milk
• Icing for drizzling

Process:

1. Preheat the oven to 375°F (190°C) and line a baking sheet.
2. Mix the dry ingredients in a bowl. Cut in butter until crumbly. Stir in pumpkin and milk until just combined.
3. Shape, cut, bake for 15-18 minutes, and then drizzle with icing when cool.

Make it Unique:
Incorporate cream cheese into the icing for a richer flavor!

Ginger Snap Pumpkin Scones

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A spicy twist that celebrates both pumpkin and ginger!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/2 cup brown sugar
• 1 tablespoon ground ginger
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 1/2 cup milk

Process:

1. Preheat the oven to 400°F (200°C) and prepare a baking tray.
2. Combine flour, sugar, ginger, baking powder, cinnamon, and salt. Cut in butter. Stir in pumpkin and milk until smooth.
3. Shape, cut, and bake for about 15 minutes until golden.

Make it Unique:
Add ginger pieces for an extra kick or sprinkle with crystal sugar before baking.

Cranberry Orange Pumpkin Scones

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A zesty and delightful fusion for your taste buds!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/3 cup sugar
• 1/2 cup fresh cranberries, chopped
• 1 tablespoon baking powder
• 1 teaspoon orange zest
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 1/2 cup milk

Process:

1. Preheat oven to 375°F (190°C) and prepare a baking sheet.
2. Mix flour, sugar, baking powder, orange zest, and salt. Cut in butter, then mix in pumpkin, cranberries, and milk until combined.
3. Shape, cut, and bake for 15-18 minutes until lightly browned.

Make it Unique:
Substitute cranberries with blueberries, or add walnuts for crunch!

Nutty Pumpkin Scones

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Crunchy and tasty, these scones have nuts for nutty flavor!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/2 cup chopped nuts (your choice)
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 1/2 cup milk

Process:

1. Preheat the oven to 400°F (200°C) and line a baking sheet.
2. In a bowl, combine flour, sugar, baking powder, pumpkin pie spice, and salt. Cut in butter until crumbly. Stir in pumpkin, milk, and nuts.
3. Shape, cut, and bake for 15-20 minutes until golden.

Make it Unique:
Experiment with different nuts or add a sprinkle of brown sugar for sweetness!

Pumpkin Chai Scones

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Perfect for chai lovers, these scones are aromatic and inviting!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 1/2 cup milk

Process:

1. Preheat oven to 375°F (190°C) and line a baking sheet.
2. Combine flour, sugar, baking powder, chai spice, and salt. Cut in butter, then mix in pumpkin and milk until smooth.
3. Shape, cut, and bake for 15-18 minutes until golden.

Make it Unique:
Drizzle with honey or add dried fruits for a sweet surprise!

Conclusion

Embrace the essence of autumn with these delicious spiced pumpkin scones! Whether you go for the classic, adventurous with chocolate, or tantalize your taste buds with zesty flavors, each recipe brings a taste of the season into your home. Get your baking tools ready, and let the delightful aroma of pumpkin scones fill your kitchen!