11 Soft Pumpkin Whoopie Pie Recipes That Taste Like Fall Happiness

As the leaves turn and the air cools, nothing says fall like the sweet allure of pumpkin whoopie pies. These delightful, soft treats filled with creamy frosting are sure to bring warmth and joy to any autumn gathering. Here are 11 scrumptious pumpkin whoopie pie recipes that promise to fill your kitchen with the comforting aroma of fall. Get ready to indulge!

Classic Pumpkin Whoopie Pies

PIN IT

Soft, pillowy whoopie pies filled with a luscious cream cheese filling.

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 1 cup cream cheese (softened)
• ½ cup powdered sugar

Process:

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, mix pumpkin, sugar, oil, and vanilla. Combine dry ingredients, then fold into wet.
3. Drop tablespoons of batter onto sheets. Bake for 12-15 minutes.
4. Beat cream cheese and powdered sugar until smooth, then sandwich between cookies.

Make it Unique:

• Add a dash of nutmeg for extra flavor.
• Swap cream cheese for marshmallow fluff for a different filling.

Spiced Pumpkin Whoopie Pies with Maple Frosting

PIN IT

These whoopie pies are infused with warm spices and topped with rich maple frosting.

Ingredients:

• 1 cup pumpkin puree
• ¾ cup brown sugar
• ½ cup sugar
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/2 cup butter (softened)
• 1 cup powdered sugar
• 2 tablespoons maple syrup

Process:

1. Preheat your oven to 350°F and prepare your baking sheets.
2. Combine pumpkin, sugars, oil, and vanilla; mix in flour and spices.
3. Scoop batter onto sheets and bake for 15 minutes.
4. Cream butter and sugar, add maple syrup, and fill!

Make it Unique:

• Add chopped pecans or walnuts into the batter for a crunchy twist.
• Substitute maple syrup with honey for a different flavor profile.

Chocolate Chip Pumpkin Whoopie Pies

PIN IT

A delightful twist bringing together pumpkin and chocolate.

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• ½ cup oil
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 cup chocolate chips

Process:

1. Preheat your oven to 350°F and line your baking sheets.
2. Mix pumpkin, sugar, and oil together; add dry ingredients and stir in chocolate chips.
3. Drop spoonfuls of dough onto sheets; bake for 12-14 minutes.
4. Cool and fill with your favorite frosting.

Make it Unique:

• Use dark chocolate chips for a richer taste.
• Mix in shredded coconut for added texture.

Pumpkin Whoopie Pies with Creamy Ginger Filling

PIN IT

These whoopie pies come with a zesty ginger twist that will surprise your tastebuds.

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• ½ cup vegetable oil
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ cup butter (softened)
• 2 tablespoons grated fresh ginger
• 1 cup powdered sugar

Process:

1. Preheat oven to 350°F and prepare baking sheets.
2. Combine pumpkin, sugar, and oil; mix in dry ingredients.
3. Bake spoonfuls of batter for 12-15 minutes.
4. Beat butter and powdered sugar with ginger; use as filling.

Make it Unique:

• Incorporate chopped crystallized ginger into the filling.
• Try adding a splash of vanilla extract for an extra flavor kick.

Pumpkin Whoopie Pies with Chocolate Ganache

PIN IT

Indulge in these whoopie pies with a decadent chocolate ganache filling.

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• ½ cup vegetable oil
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 cup chocolate chips
• ½ cup heavy cream

Process:

1. Preheat oven to 350°F and prepare your baking sheets.
2. Mix pumpkin, sugars, and oil; fold in combined dry ingredients.
3. Bake spoonfuls of batter for 12 minutes.
4. Heat cream and pour it over chocolate chips to melt; cool before filling.

Make it Unique:

• Add a pinch of sea salt to the ganache for a touch of salty flavor.
• Use white chocolate chips instead for a sweeter twist.

Caramel Swirl Pumpkin Whoopie Pies

PIN IT

These whoopie pies are topped with gooey caramel that oozes flavor and happiness.

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• ½ cup vegetable oil
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ cup caramel sauce
• 1 cup cream cheese (softened)

Process:

1. Preheat oven to 350°F and line baking sheets.
2. Blend pumpkin, sugars, and oil; combine dry ingredients.
3. Bake spoonfuls for about 12 minutes.
4. Mix cream cheese and fold in caramel; use as filling.

Make it Unique:

• Drizzle additional caramel on top for an extra treat.
• Incorporate crushed nuts for a crispy addition.

Pumpkin Whoopie Pies with Nutella Filling

PIN IT

Indulge in this chocolate-hazelnut filling that pairs perfectly with pumpkin.

Ingredients:

• 1 cup pumpkin puree
• 1 ½ cups sugar
• ½ cup vegetable oil
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon cinnamon
• 1 cup Nutella

Process:

1. Preheat your oven to 350°F and set up your sheets.
2. Mix pumpkin, sugars, and oil; then add the dry ingredients.
3. Scoop onto sheets and bake for 12-15 minutes.
4. Fill cookies with Nutella for a delicious treat.

Make it Unique:

• Add crushed hazelnuts to the filling for extra crunch.
• Try a white chocolate drizzle for a sweet contrast.

Vegan Pumpkin Whoopie Pies

PIN IT

These whoopie pies are a plant-based delight that everyone can enjoy!

Ingredients:

• 1 cup pumpkin puree
• ¾ cup coconut sugar
• ½ cup coconut oil (melted)
• 2 cups spelt flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon pumpkin spice
• 1 can coconut cream (chilled)

Process:

1. Preheat the oven to 350°F and prepare baking sheets.
2. Mix pumpkin, sugars, and melted oil; add dry ingredients.
3. Drop onto sheets and bake for about 15 minutes.
4. Whip coconut cream until fluffy and use as filling.

Make it Unique:

• Add a touch of maple syrup to the filling for added sweetness.
• Incorporate cocoa powder into batter for a chocolate version.

Pumpkin Whoopie Pies with Almond Butter Frosting

PIN IT

These whoopie pies have a nutty twist that complements the pumpkin beautifully.

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• ½ cup coconut oil
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ cup almond butter
• ½ cup powdered sugar

Process:

1. Preheat oven to 350°F and set aside baking sheets.
2. Blend pumpkin, sugars, and oil, then add the dry mix.
3. Bake for 12-14 minutes.
4. Mix almond butter with powdered sugar for filling.

Make it Unique:

• Incorporate chocolate chips into the batter for more flavor.
• Optionally sprinkle some sea salt on top of the filling.

Pumpkin Whoopie Pies with Lemon Cream Filling

PIN IT

This unexpected lemon filling provides a tangy balance to the sweetness of pumpkin.

Ingredients:

• 1 cup pumpkin puree
• 1 cup brown sugar
• ½ cup vegetable oil
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ cup lemon curd
• ½ cup whipped cream

Process:

1. Preheat oven to 350°F and prepare your pans.
2. Combine pumpkin, brown sugar, and oil; mix in dry ingredients.
3. Bake spoonfuls for about 12 minutes.
4. Fold whipped cream into lemon curd and fill pies.

Make it Unique:

• Add lemon zest to the batter for an extra citrus kick.
• Use lime for a different flavor profile.

Pumpkin Spice Whoopie Pies with Vanilla Frosting

PIN IT

These spiced treats are comfort food at its best, perfect for any fall occasion!

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• ½ cup vegetable oil
• 2 cups flour
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• 1 cup butter (softened)
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Process:

1. Preheat oven to 350°F and line your baking sheets.
2. In a bowl, mix pumpkin, sugar, and oil; add dry ingredients.
3. Drop spoonfuls onto sheets and bake for 12-14 minutes.
4. Beat butter, sugar, and vanilla for frosting; fill pies.

Make it Unique:

• Sprinkle nutmeg on top for added flavor.
• Swap vanilla for almond extract in the frosting.

These 11 pumpkin whoopie pie recipes offer a little something for everyone. From classic flavors to interesting twists, you’ll be sharing pieces of fall happiness with every bite. Get your ingredients ready and start baking — your kitchen will be filled with love, warmth, and the spirit of the season! Enjoy trying your favorites or experimenting with new variations. Happy baking!