12 Irresistible Strawberry Matcha Latte Recipes That Boost Your Energy

You’ve got a mid-afternoon slump and a craving for something bright, creamy, and energizing. A Strawberry Matcha Latte gives you the gentle caffeine lift of matcha plus the bright sweetness of fresh strawberries. It wakes your senses without the crash of coffee.

This list brings you 12 irresistible Strawberry Matcha Latte recipes. You’ll find hot and iced versions, vegan options, protein-packed blends, and a few playful twists. Each recipe includes full ingredients, clear instructions, and serving tips so you can make a cafe-worthy drink at home.

Whether you love silky foam, icy refreshers, or floral notes, there’s a Strawberry Matcha Latte here for you. Pin your favorites and try one today — they’re designed to boost your energy and brighten your day.

1. Classic Strawberry Matcha Latte

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This Classic Strawberry Matcha Latte balances earthy matcha with fresh strawberry sweetness. The matcha is whisked smooth and combined with a bright strawberry purée. Expect creamy texture with light floral notes and a hint of vanilla.

It’s perfect for a morning pick-me-up or an afternoon treat. You’ll love the smooth mouthfeel and glossy pink swirls. The aroma is fresh green tea and warm vanilla.

Prep time: 10 minutes | Cook time: 5 minutes | Serves: 1

Ingredients (matcha latte base + strawberry purée)

• 1 cup (240 ml) whole milk or milk of choice
• 1 tsp culinary matcha powder
• 2 tbsp hot water (175°F / 80°C)
• 3/4 cup (120 g) fresh strawberries, hulled
• 1 tbsp granulated sugar
• 1 tsp vanilla extract
• 1 tbsp simple syrup or honey
• 1 cup ice (for iced option)
• Pinch fine sea salt
• Fresh strawberry slices for garnish

Instructions

1. Make the strawberry purée: combine fresh strawberries, sugar, and vanilla in a blender. Pulse until smooth.
2. Strain the purée through a fine mesh sieve into a bowl. Press with a spoon to extract juices. Set aside.
3. Warm hot water (175°F / 80°C). Add matcha powder to a bowl. Pour water over matcha and whisk in an "M" motion until frothy and lump-free.
4. Heat milk on stove or with a milk steamer to 150°F (65°C) for hot latte, or use cold milk for iced version.
5. Add simple syrup and pinch of salt to the milk and whisk to combine.
6. Pour strawberry purée into your glass. Add matcha. Gently pour milk over to create layers.
7. For iced version: fill glass with ice before adding milk. Stir lightly to combine.
8. Garnish with strawberry slices. Taste and adjust sweetness.
9. Visual cue: the matcha should be bright green and dissolved. Strawberries should be glossy and slightly fragrant.

How to Serve It

Serve in a tall clear glass to show the pink-green layers. Garnish with a thin strawberry fan and a small mint sprig. Pair with a buttery croissant or almond biscotti. Store leftover purée in the fridge up to 48 hours. Make the purée ahead and keep chilled for quick assembly. This is lovely for spring brunch.

2. Iced Strawberry Matcha Latte

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This Iced Strawberry Matcha Latte is bright, refreshing, and perfect for hot days. Cold-matcha concentrate keeps the flavor vivid. The strawberry syrup adds fresh brightness and balanced sweetness.

You’ll enjoy a crisp texture, light fizziness if you add soda, and vibrant color contrast. It’s great for outdoor brunches or a chilled afternoon boost. Expect a clean green-tea scent and sweet berry finish.

Prep time: 10 minutes | Cook time: 0 minutes | Serves: 1

Ingredients (cold matcha concentrate + strawberry syrup)

• 1/2 cup (120 ml) cold water
• 1 tsp culinary matcha powder
• 1/2 cup (120 ml) whole milk or oat milk
• 1/2 cup (120 g) fresh strawberries, quartered
• 2 tbsp granulated sugar
• 1 tbsp lemon juice (fresh)
• 1/2 cup crushed ice
• 1/4 cup seltzer or club soda (optional)
• 1/2 tsp vanilla extract
• Strawberry slice and mint for garnish

Instructions

1. Make cold matcha concentrate: whisk matcha powder into cold water until fully dissolved and bright green.
2. In a small jar, muddle strawberries, sugar, and lemon juice until broken down and juicy.
3. Strain the strawberry mixture into a bowl for a smooth syrup, or leave pulpy if you like texture.
4. Fill glass with crushed ice.
5. Add cold matcha concentrate, then milk, then strawberry syrup. Stir gently to swirl colors.
6. Optional: top with seltzer for a sparkling finish. Stir once.
7. Taste and adjust sweetness. Add more syrup if needed.
8. Visual cue: ice should stay crystal clear, and matcha should remain suspended in bright ribbons.

How to Serve It

Serve in a mason jar with a reusable straw. Garnish with a skewer of strawberry wedges. Pair with light salads or citrus muffins. Keep matcha concentrate covered in the fridge up to 2 days. Make strawberry syrup ahead and bottle it for quick iced lattes. Great for picnic or poolside sips.

3. Strawberry Matcha Latte Smoothie

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This Strawberry Matcha Latte Smoothie blends fresh fruit, creamy milk, and matcha for a drinkable breakfast. It’s thicker than a latte and works as a meal replacement. Expect a velvety texture with bright berry notes and grassy matcha.

You’ll enjoy protein and fiber for steady energy. It’s perfect for busy mornings or post-workout refuel. The aroma is fruity with a hint of green tea.

Prep time: 5 minutes | Cook time: 0 minutes | Serves: 1

Ingredients (smoothie-style strawberry matcha)

• 1 cup (240 ml) almond milk, chilled
• 1 tsp culinary matcha powder
• 1 cup (140 g) frozen strawberries
• 1/2 ripe banana
• 2 tbsp Greek yogurt (or plant-based yogurt)
• 1 tbsp honey or maple syrup
• 1 tbsp chia seeds
• 1 scoop (30 g) vanilla protein powder (optional)
• 1/2 tsp vanilla extract
• Ice as needed for texture

Instructions

1. Add almond milk and matcha powder to the blender. Blend briefly to dissolve matcha.
2. Add frozen strawberries, banana, Greek yogurt, honey, and protein powder.
3. Sprinkle in chia seeds and vanilla extract.
4. Blend on high until smooth and creamy. Add ice to reach desired thickness.
5. Taste and adjust sweetness or matcha intensity.
6. Visual cue: smoothie should be thick, vibrant pink with light green flecks.
7. Let chia thicken for 5 minutes if you prefer a slightly gelled texture.
8. Serve immediately for best flavor.

How to Serve It

Serve in a wide glass with a straw. Top with extra chia seeds and a strawberry half. Pair with toast or a granola bar for a fuller breakfast. Store leftovers in the fridge up to 24 hours, stir before drinking. Make-ahead: freeze portions of banana and strawberries for quick blending.

4. Coconut Strawberry Matcha Latte (Vegan)

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This Coconut Strawberry Matcha Latte uses creamy coconut milk for a dairy-free treat. Toasted coconut flakes add texture and a nutty aroma. The strawberry purée adds brightness and natural sweetness.

It’s silky and slightly tropical with a smooth mouthfeel. Great for vegan diets and those who prefer plant-based fats for satiety. You’ll smell coconut and fresh berries.

Prep time: 12 minutes | Cook time: 3 minutes | Serves: 1

Ingredients (plant-based matcha latte + strawberry purée)

• 1 cup (240 ml) full-fat coconut milk, chilled
• 1 tsp culinary matcha powder
• 1/4 cup (40 g) fresh strawberries, mashed
• 1 tbsp maple syrup
• 1 tsp coconut oil, melted
• 1/2 tsp vanilla extract
• 1 tbsp toasted coconut flakes
• Ice (for iced version)
• Pinch sea salt
• Lime zest for garnish

Instructions

1. Make strawberry mash: combine mashed strawberries and maple syrup. Let sit 5 minutes to macerate.
2. Dissolve matcha powder in 2 tbsp warm water (not boiling) using a whisk until smooth.
3. Shake or froth coconut milk until slightly thickened.
4. Add vanilla, coconut oil, and pinch of salt to the milk and stir.
5. Layer strawberry mash into the glass. Add matcha, then pour coconut milk over.
6. For iced version, fill with ice first.
7. Top with toasted coconut flakes and lime zest.
8. Visual cue: coconut milk should look glossy and hold a soft foam.

How to Serve It

Serve in a clear glass to show color contrast. Garnish with toasted coconut and lime zest for brightness. Pair with tropical fruit salad or coconut granola. Store coconut milk blend in fridge up to 24 hours. Make strawberry mash ahead for quick assembly. Perfect for warm-weather brunch.

5. Honey-Ginger Strawberry Matcha Latte

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This Honey-Ginger Strawberry Matcha Latte adds warming spice to the classic. Fresh ginger brings a lively bite while honey rounds the flavor. The strawberry adds a sweet-tart counterpoint.

It’s soothing and energizing, great for cool mornings or when you need comfort. You’ll get a spicy warmth, bright berry scent, and silky matcha finish.

Prep time: 10 minutes | Cook time: 5 minutes | Serves: 1

Ingredients (spiced matcha + ginger-infused strawberry)

• 1 cup (240 ml) milk or oat milk
• 1 tsp culinary matcha powder
• 1/2 cup (75 g) strawberries, chopped
• 1 tbsp honey
• 1 tsp fresh ginger, grated
• 1 tsp lemon juice
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• Pinch ground black pepper (optional)
• Thin strawberry slice for garnish

Instructions

1. Make ginger-strawberry syrup: combine strawberries, grated ginger, honey, and lemon juice in a small saucepan.
2. Simmer over low heat 3–4 minutes until strawberries soften and syrup thickens slightly. Strain if you want smooth syrup.
3. Dissolve matcha in 2 tbsp hot water and whisk until frothy.
4. Heat milk to 150°F (65°C) and add cinnamon and vanilla.
5. Stir ginger-strawberry syrup into the milk.
6. Pour matcha into your mug, then add milk mixture slowly to create a layered look.
7. Taste and add more honey if needed.
8. Visual cue: ginger will perfume the air and the syrup should coat the back of a spoon.

How to Serve It

Serve hot in a ceramic mug. Garnish with a thin ginger slice and strawberry. Pair with oatmeal or a warm muffin. Store leftover syrup in fridge up to 3 days. Reheat milk gently; don’t boil. This is a cozy, seasonal choice for cooler months.

6. Vegan Almond Strawberry Matcha Latte

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This Vegan Almond Strawberry Matcha Latte uses almond milk and almond syrup for a nutty note. It’s lightly sweet with a creamy texture and flattering pale green-pink marbling. The almond accent pairs beautifully with matcha’s grassy taste.

It’s perfect if you want a light, dairy-free energy boost. You’ll notice a toasty almond aroma and smooth finish. Ideal for plant-based diets.

Prep time: 8 minutes | Cook time: 2 minutes | Serves: 1

Ingredients (almond matcha latte + strawberry compote)

• 1 cup (240 ml) unsweetened almond milk
• 1 tsp culinary matcha powder
• 1/2 cup (75 g) strawberries, chopped
• 1 tbsp almond butter
• 1 tbsp maple syrup
• 1 tsp almond extract
• 1/2 tsp vanilla extract
• 1 tbsp sliced almonds, toasted
• Pinch sea salt
• Ice if desired

Instructions

1. Make quick strawberry compote: simmer strawberries and maple syrup for 3 minutes until soft.
2. Stir in almond extract and remove from heat. Let cool slightly.
3. Dissolve matcha in 2 tbsp hot water, whisk until frothy and lump-free.
4. Warm or froth almond milk to 120–140°F (49–60°C). Whisk in almond butter to emulsify.
5. Add a pinch of salt to balance sweetness.
6. Layer compote, matcha, and milk in a glass. Stir gently for swirls.
7. Top with toasted sliced almonds.
8. Visual cue: almond milk should be silky and compote glossy.

How to Serve It

Serve in a wide mug and sprinkle toasted almonds on top. Pair with date bars or nutty scones. Store compote refrigerated up to 3 days. Make almond milk froth ahead for quick weeknight treats. This works well for a light brunch.

7. Strawberry Matcha Latte Frappé with Coconut Whip

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This blended Strawberry Matcha Latte Frappé is thick, icy, and dessert-like. It mixes frozen strawberries with matcha and milk, then crowns the drink with coconut whipped cream. Expect a slushy texture with creamy topping.

It’s ideal for warm afternoons or as a sweet treat. You’ll taste cold berry brightness and a smooth matcha finish. The coconut whip adds a plush mouthfeel.

Prep time: 10 minutes | Cook time: 0 minutes | Serves: 1–2

Ingredients (frappé + coconut whipped cream)

• 1 cup (140 g) frozen strawberries
• 1 cup (240 ml) milk or coconut milk
• 1 tsp culinary matcha powder
• 1 tbsp honey or maple syrup
• 1/2 cup ice
• 1/2 cup canned coconut cream, chilled
• 1 tsp powdered sugar (for whip)
• 1/2 tsp vanilla extract
• Strawberry slice and matcha dust for garnish
• 1 tbsp shredded coconut, toasted

Instructions

1. Chill coconut cream overnight. Scoop the solid cream into a bowl and whip with powdered sugar and vanilla until fluffy.
2. In a blender, dissolve matcha in 2 tbsp cold water first to avoid clumps.
3. Add frozen strawberries, milk, honey, and ice to the blender. Blend until slushy and smooth.
4. Taste and adjust sweetness.
5. Pour frappé into a tall glass and top generously with coconut whip.
6. Dust lightly with matcha powder and sprinkle toasted coconut.
7. Visual cue: frappé should hold shape under the whip and be icy but drinkable.

How to Serve It

Serve with a wide straw and spoon. Garnish with matcha dust and shredded coconut. Pair with lemon bars or light shortbread. Keep leftover frappé frozen in ice cube trays for future blends. Whip can be made a day ahead and stored chilled.

8. Warm Strawberry Matcha Latte with Toasted Marshmallow

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This Warm Strawberry Matcha Latte adds a playful toasted marshmallow finish. The marshmallow melts into the foam for a slightly caramelized sweetness. The drink is comforting but still energizing.

It’s great for chilly evenings or dessert-style drinks. Expect warm berry aroma, toasty sugar notes, and silky matcha. The marshmallow adds a smoky, sweet top layer.

Prep time: 8 minutes | Cook time: 4 minutes | Serves: 1

Ingredients (hot matcha latte + marshmallow topping)

• 1 cup (240 ml) whole milk or oat milk
• 1 tsp culinary matcha powder
• 1/2 cup (75 g) strawberries, chopped
• 1 tbsp brown sugar
• 1 tbsp vanilla syrup
• 1 large marshmallow
• 1/4 tsp ground nutmeg
• 1 tsp butter (room temperature)
• Pinch salt
• Small skewer for toasting marshmallow

Instructions

1. Make strawberry syrup: simmer strawberries and brown sugar for 3 minutes until syrupy. Strain for smoothness.
2. Dissolve matcha in 2 tbsp hot water and whisk until frothy.
3. Heat milk gently to 150°F (65°C) and stir in vanilla syrup, nutmeg, and pinch of salt.
4. Add strawberry syrup to the mug.
5. Pour in matcha, then warmed milk to create foam.
6. Skewer the marshmallow, toast over a flame or with a culinary torch until golden and soft.
7. Place toasted marshmallow on top; it will melt slightly into the foam.
8. Visual cue: marshmallow should be golden and slightly gooey.

How to Serve It

Serve hot in a thick-walled mug. Garnish with a small cinnamon stick and a strawberry slice. Pair with warm cookies or chocolate. Make syrup ahead and reheat. Marshmallow toasting gives a fun, cozy touch for small gatherings.

9. Strawberry Matcha Protein Latte

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This Strawberry Matcha Protein Latte mixes protein powder with matcha and strawberry for a nourishing boost. It’s creamy and filling, great for mornings or post-workout. Expect a balanced sweetness and smooth texture.

You’ll get steady energy and muscle-friendly protein. The drink smells fresh with light green tea aroma and berry sweetness.

Prep time: 5 minutes | Cook time: 0 minutes | Serves: 1

Ingredients (protein-packed latte)

• 1 cup (240 ml) milk of choice
• 1 tsp culinary matcha powder
• 1/2 cup (75 g) strawberries, frozen
• 1 scoop (30 g) vanilla protein powder
• 1 tbsp almond butter
• 1 tsp honey or maple syrup
• 1/2 tsp chia seeds
• 1/4 tsp cinnamon
• Ice as needed
• Strawberry slice for garnish

Instructions

1. Dissolve matcha in 2 tbsp warm water, whisk until smooth.
2. Add milk, frozen strawberries, protein powder, almond butter, honey, and chia seeds to a blender.
3. Pour in the dissolved matcha.
4. Blend on high until smooth and creamy. Add ice for thicker texture.
5. Taste and adjust sweetness or protein level.
6. Visual cue: drink should be smooth without protein clumps.
7. Let chia soften 5 minutes if you want thicker texture.
8. Serve immediately for best texture.

How to Serve It

Serve in a shaker bottle or mason jar. Top with a sprinkle of cinnamon and a strawberry slice. Pair with whole-grain toast for a fuller meal. Make-ahead: mix protein powder and matcha in a jar for quick blending. Store in fridge up to 24 hours, shake before drinking.

10. Sparkling Strawberry Matcha Latte (Lightly Carbonated)

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This Sparkling Strawberry Matcha Latte uses a splash of soda for effervescence. The carbonation makes the drink feel light and effervescent. Matcha stays vivid when mixed carefully.

It’s perfect for brunches, celebrations, or when you want something bright. Expect a fizzy mouthfeel, fresh berry aroma, and a crisp finish.

Prep time: 8 minutes | Cook time: 0 minutes | Serves: 1–2

Ingredients (carbonated matcha latte)

• 1/2 cup (120 ml) cold water
• 1 tsp culinary matcha powder
• 1/2 cup (120 ml) club soda or sparkling water
• 1/3 cup (50 g) strawberry purée
• 1/2 cup (120 ml) milk or coconut milk
• 2 tbsp simple syrup
• 1 tsp lemon juice
• Ice
• Mint leaves for garnish

Instructions

1. Make matcha concentrate: whisk matcha into cold water until smooth.
2. Stir simple syrup and lemon juice into strawberry purée.
3. Fill flute or tall glass with ice.
4. Add strawberry purée, then milk, then matcha concentrate.
5. Top carefully with club soda to preserve fizz.
6. Stir very gently to combine.
7. Visual cue: bubbles should be visible at the surface and not completely lost.
8. Taste and add more syrup if needed.

How to Serve It

Serve immediately to enjoy fizz. Garnish with mint sprig and a strawberry slice. Pair with light pastries or finger sandwiches. Make purée ahead and keep chilled. Avoid over-stirring to maintain carbonation. This makes a festive non-alcoholic beverage.

11. Cold-Brew Matcha Strawberry Latte

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Cold-brew matcha keeps the flavor smooth and less bitter. This Cold-Brew Matcha Strawberry Latte uses overnight steeped matcha concentrate and fresh strawberry purée. It’s silky and mellow with bright fruit notes.

It’s ideal for a long-lasting pick-me-up. Expect clean flavors and subtle sweetness. The texture is smooth, not chalky.

Prep time: 5 minutes | Brew time: 12 hours | Serves: 2

Ingredients (cold-brew matcha concentrate + strawberry)

• 2 tbsp culinary matcha powder
• 2 cups (480 ml) cold filtered water
• 1 cup (240 ml) milk of choice
• 3/4 cup (110 g) strawberries, puréed
• 2 tbsp honey or agave
• 1 tsp vanilla extract
• Ice
• Fresh mint for garnish
• Pinch sea salt

Instructions

1. Make cold-brew matcha: whisk matcha powder into cold water in a jar until dissolved. Cover and refrigerate 12 hours.
2. Strain if you want an extra-smooth concentrate.
3. Make strawberry purée and stir in honey and vanilla.
4. Fill glasses with ice.
5. Add strawberry purée, then milk, and top with cold-brew matcha concentrate.
6. Stir gently to combine flavors.
7. Visual cue: matcha concentrate should be pale green and smooth.
8. Store leftover concentrate in fridge up to 3 days.

How to Serve It

Serve in a chilled glass with a metal straw. Garnish with mint and a thin strawberry slice. Pair with yogurt parfait or fruit tart. Make concentrate and purée ahead for easy weekday drinks. Cold-brew offers a milder matcha taste, perfect for sensitive palates.

12. Strawberry Rose Matcha Latte

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This Strawberry Rose Matcha Latte adds floral rose water for an elegant twist. The rose pairs with strawberries to create a fragrant, romantic beverage. Matcha brings a grounding green-tea note.

It’s perfect for bridal showers, special mornings, or a mindful pause. Expect floral aroma, soft berry sweetness, and a creamy finish. The drink looks delicate and refined.

Prep time: 10 minutes | Cook time: 3 minutes | Serves: 1

Ingredients (floral strawberry matcha)

• 1 cup (240 ml) milk or oat milk
• 1 tsp culinary matcha powder
• 1/3 cup (50 g) strawberries, chopped
• 1 tsp rose water
• 1 tbsp honey or maple syrup
• 1/2 tsp vanilla extract
• 1 tsp lemon juice
• Dried rose petals for garnish
• Pinch sea salt
• Ice optional

Instructions

1. Make strawberry syrup: simmer strawberries, honey, and lemon juice for 3 minutes, then strain.
2. Dissolve matcha in 2 tbsp hot water and whisk until frothy.
3. Heat or froth milk to 150°F (65°C) and add vanilla.
4. Stir rose water into the strawberry syrup. Use sparingly to avoid overpowering flavor.
5. Pour syrup into the cup, add matcha, then top with milk.
6. Garnish with dried rose petals and a tiny strawberry slice.
7. Visual cue: rose scent should be gentle, not perfumy.

How to Serve It

Serve in a porcelain cup for an elegant touch. Garnish with edible rose petals and a strawberry sliver. Pair with shortbread or lemon cookies. Store syrup refrigerated up to 48 hours. Add rose water slowly to taste. This is a beautiful choice for special occasions.

You now have a dozen lively ways to enjoy a Strawberry Matcha Latte. From iced refreshers to cozy warm versions, there’s a recipe for every mood and season. Try a few back-to-back to see which flavor profile suits your day best.

Save or pin the recipes you love so you can recreate them quickly. Which version will you try first — classic, protein-packed, or floral? Share your favorite with friends or make a tasting flight for a small gathering. Enjoy the boost and the bright flavors.