11 Perfect Strawberry Matcha Latte Starbucks Copycats That Fool Everyone

Craving that bright pink-and-green Starbucks vibe but want to make it at home? You’re in the right place. These 11 perfect Strawberry Matcha Latte Starbucks copycats will help you recreate every creamy, fruity sip you love — from iced swirls to blended frappes and dairy-free delights.

Each recipe here is a tried-and-true copycat version of a Starbucks-style strawberry matcha latte. You’ll find drinks that mimic the classic iced latte, a hot cozy cup, a vegan oat milk option, a fizzy refresher twist, and more. Recipes include exact ingredients, clear steps, prep and total times, and serving tips.

Keep this list handy for weekend brunches, Instagram shots, or calm afternoon pick-me-ups. If you love that sweet strawberry swirl and earthy matcha balance, these Strawberry Matcha Latte Starbucks copycats will fool anyone into thinking you stepped out to your favorite cafe.

1. Strawberry Matcha Latte Starbucks Copycat — Classic Iced Swirl

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This Classic Iced Strawberry Matcha Latte copycat mirrors the Starbucks favorite. It features a sweet strawberry puree layered under vibrant, frothy matcha. The matcha brings grassy, slightly bitter notes that balance the sweet-tart berries. You’ll love how the glass shows off the pink-and-green swirl. It’s perfect for hot days or pretty Instagram shots.

Prep time: 10 minutes
Total time: 10 minutes

Ingredients

• 3/4 cup (180 ml) fresh strawberries, hulled and roughly chopped
• 2 tbsp granulated sugar (or adjust to taste)
• 1 tsp lemon juice
• 1 cup (240 ml) ice
• 1 cup (240 ml) whole milk (or preferred milk)
• 1 tbsp honey or simple syrup
• 1 tsp culinary matcha powder
• 2 tbsp hot water (80°C / 175°F)
• 2 tbsp heavy cream, lightly whipped
• 1 tsp vanilla extract
• Fresh strawberry slices for garnish
• Bamboo straw (optional)

Instructions

1. Make the strawberry puree: in a blender, combine strawberries, sugar, and lemon juice. Blend until smooth, about 15 seconds.
2. Taste the puree and adjust sweetness. It should be bright pink and pourable.
3. Fill a tall glass with ice. Pour 3/4 cup of strawberry puree over the ice.
4. In a small bowl, whisk matcha with hot water until fully dissolved and frothy, about 20–30 seconds.
5. Stir milk, honey, and vanilla extract together, then pour slowly over the strawberry layer.
6. Spoon the matcha gently over the top to create a green layer. Don’t stir — let the swirl show.
7. Top with lightly whipped heavy cream for a creamy cap.
8. Garnish with fresh strawberry slices. Serve immediately.
9. Visual cue: the matcha should be bright green, and the strawberry layer should be vivid pink.
10. If the puree is too thick, thin with 1-2 tbsp water. Chill any leftover puree in the fridge up to 3 days.

How to Serve It

Serve in a tall clear glass for dramatic pink-and-green layers. Garnish with strawberry slices on the rim and a sprinkle of matcha on the cream. Pair with buttery scones or a light lemon cookie. Store extra puree in an airtight jar in the fridge for up to 72 hours. Make the puree ahead to save time. This drink shines on warm spring or summer afternoons.

2. Strawberry Matcha Latte Starbucks Copycat — Vegan Oat Milk Version

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This vegan oat milk Strawberry Matcha Latte Starbucks copycat uses creamy oat milk and maple syrup. The oat milk adds a naturally sweet, silky mouthfeel. Matcha and strawberry stay front and center for a balanced sip. It’s dairy-free, easy to make, and great for anyone avoiding dairy. You’ll notice a creamy oat aroma and a fragrant matcha finish.

Prep time: 12 minutes
Total time: 12 minutes

Ingredients

• 3/4 cup (180 ml) strawberries, hulled
• 1 tbsp maple syrup
• 1 tsp lemon juice
• 1 cup (240 ml) ice
• 1 1/4 cups (300 ml) oat milk, chilled
• 1 tbsp oat milk creamer (optional for foam)
• 1 tsp culinary matcha powder
• 2 tbsp hot water (80°C / 175°F)
• 1/2 tsp vanilla extract
• Pinch fine sea salt
• Toasted oat flakes for garnish
• Mint sprig for garnish

Instructions

1. Blend strawberries, maple syrup, and lemon juice until smooth. Strain if you prefer a silkier texture.
2. Chill the puree briefly if it heated during blending.
3. Fill a tall glass with ice and pour 3/4 cup of strawberry puree in.
4. Whisk matcha and hot water until smooth and frothy.
5. Combine oat milk, vanilla, and pinch of salt; pour slowly over the strawberry layer.
6. Gently float the matcha on top by pouring over the back of a spoon.
7. For foam, shake oat milk creamer vigorously or use a milk frother, then spoon over the matcha.
8. Garnish with toasted oat flakes and a mint sprig.
9. Visual cue: a silky oat layer beneath vivid matcha; aroma should be grainy-sweet.
10. Store leftover oat milk puree in the fridge up to 48 hours.

How to Serve It

Pour into a clear glass to show contrasts. Garnish with mint and toasted oats for texture. Pair with almond biscotti or vegan lemon bars. Make the strawberry puree a day ahead. Keep spare matcha powder sealed and dry. This vegan copycat is great for brunch and allergy-friendly gatherings.

3. Strawberry Matcha Latte Starbucks Copycat — White Chocolate Swirl

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This white chocolate Strawberry Matcha Latte Starbucks copycat adds a luxuriously sweet white chocolate note. Thick white chocolate syrup bridges the strawberry and matcha flavors for a creamy, dessert-like drink. It’s sweet, floral, and indulgent. Fans of Starbucks’ sweeter lattes will adore this one. Expect a velvety mouthfeel and a soft vanilla-chocolate aroma.

Prep time: 12 minutes
Total time: 12 minutes

Ingredients

• 3/4 cup (180 ml) fresh strawberries, chopped
• 2 tbsp white chocolate sauce
• 1 tbsp simple syrup
• 1 tsp lemon juice
• 1 cup (240 ml) ice
• 3/4 cup (180 ml) whole milk
• 1/4 cup (60 ml) half-and-half
• 1 tsp matcha powder
• 2 tbsp hot water (80°C / 175°F)
• 1/2 tsp vanilla extract
• Freeze-dried strawberry crumbs for garnish
• White chocolate shavings for garnish

Instructions

1. Blend strawberries, white chocolate sauce, simple syrup, and lemon juice until smooth.
2. Strain if desired. Chill 3–5 minutes.
3. Fill a glass with ice and add 3/4 cup strawberry mixture.
4. In a bowl, whisk matcha with hot water until smooth.
5. Mix milk, half-and-half, and vanilla; pour over the strawberry layer.
6. Gently spoon the matcha on top to create the green layer.
7. Drizzle extra white chocolate sauce on the cream and sprinkle freeze-dried crumbs and shavings.
8. Visual cue: white chocolate will create slightly opaque ribbons. Serve quickly.
9. If too sweet, reduce white chocolate to 1 tbsp. Keep extra sauce refrigerated up to 2 weeks.

How to Serve It

Serve in a clear glass with a long spoon or straw. Garnish with white chocolate shavings and crushed freeze-dried strawberries. Pair with shortbread cookies or a light fruit tart. Make the strawberry-white chocolate puree ahead and refrigerate up to 48 hours. Perfect for dessert drinks or a treat-yourself afternoon.

4. Sparkling Strawberry Matcha Latte — Refresher-Style Fizz

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This Sparkling Strawberry Matcha Latte mashes a matcha latte with a fizzy refresher. It’s effervescent, bright, and less creamy. The carbonation gives a lively mouthfeel and dilutes sweetness. You’ll get a tangy strawberry note and grassy matcha finish. It’s great for hot days and pairs well with brunch.

Prep time: 8 minutes
Total time: 8 minutes

Ingredients

• 3/4 cup (180 ml) strawberries, chopped
• 1 tbsp honey or agave
• 1 tsp lemon juice
• 1/2 cup (120 ml) chilled sparkling water
• 3/4 cup (180 ml) ice
• 3/4 cup (180 ml) chilled coconut water
• 1 tsp matcha powder
• 2 tbsp hot water (80°C / 175°F)
• Fresh basil leaf for muddling
• Lemon slice for garnish
• Freeze-dried strawberry dust for rim

Instructions

1. Make strawberry mixture: blend strawberries, honey, and lemon juice until smooth.
2. Muddle a basil leaf into the puree for an herbal twist.
3. Rim the glass with freeze-dried dust if desired.
4. Fill glass with ice and pour 3/4 cup strawberry mixture.
5. Whisk matcha with hot water until smooth.
6. Add coconut water to the glass, then slowly add sparkling water.
7. Float matcha on top by pouring over the back of a spoon.
8. Gently stir once if needed; serve immediately.
9. Visual cue: bubbles should be lively; matcha should sit as a vibrant green cap.

How to Serve It

Serve in a tall Collins glass with a lemon slice. Garnish with a basil leaf or strawberry fan. Pair with light salads or citrus pastries. Make strawberry mixture a day ahead for faster assembly. Keep chilled soda separate to retain fizz. This lively copycat is ideal for patio parties and brunches.

5. Hot Strawberry Matcha Latte — Cozy Mug Version

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A warm take on the Strawberry Matcha Latte Starbucks copycat, this hot version blends warm strawberry syrup into steamed milk and matcha. It’s cozy, comforting, and less icy but still visually pretty. You’ll taste warm berry sweetness balanced by earthy matcha. This is perfect for cool mornings or as an afternoon warm-up.

Prep time: 8 minutes
Total time: 8 minutes

Ingredients

• 1/2 cup (120 ml) strawberries, chopped
• 2 tbsp granulated sugar
• 1 tbsp water
• 1 tsp lemon juice
• 3/4 cup (180 ml) whole milk
• 1/4 cup (60 ml) heavy cream
• 1 tsp matcha powder
• 2 tbsp hot water (80°C / 175°F)
• 1/2 tsp vanilla extract
• Pinch ground cinnamon (optional)
• Powdered freeze-dried strawberries for dusting
• Honey or simple syrup to taste

Instructions

1. Make warm strawberry syrup: combine strawberries, sugar, and water in a small saucepan. Simmer over medium-low heat 4–6 minutes until syrupy.
2. Mash gently and strain to remove seeds if desired.
3. In another saucepan, heat milk and heavy cream until steaming but not boiling (about 65–70°C / 150–158°F).
4. Whisk matcha with hot water until smooth.
5. Stir vanilla into the hot milk.
6. Pour strawberry syrup into a mug, then add steamed milk.
7. Gently whisk in matcha for a marbled effect, or spoon on top for a layered look.
8. Dust with freeze-dried strawberry powder and a pinch of cinnamon if using.
9. Taste and add honey or syrup if you want it sweeter.

How to Serve It

Serve in a sturdy mug with shortbread or a cinnamon biscuit. Top with a small swirl of whipped cream for a decadent treat. Make the strawberry syrup ahead and refrigerate up to 4 days. Reheat the syrup gently before using. This warm copycat is ideal for cool-weather breakfasts.

6. Strawberry Matcha Frappuccino — Blended Copycat

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This blended Strawberry Matcha Frappuccino copycat recreates the icy, creamy Starbucks blended drink. It’s thick, scoopable, and borderline dessert. You’ll find crushed ice, strawberry puree, and creamy matcha combine for an indulgent sip. Fans of blended coffeehouse drinks will love this at-home version. Expect cold creaminess and a sweet fruity finish.

Prep time: 10 minutes
Total time: 10 minutes

Ingredients

• 1 cup (240 ml) frozen strawberries
• 1/4 cup (60 ml) strawberry puree (see recipe 1)
• 1 cup (240 ml) ice
• 3/4 cup (180 ml) whole milk
• 1/4 cup (60 ml) heavy cream
• 2 tbsp granulated sugar
• 1 tsp matcha powder
• 2 tbsp hot water (80°C / 175°F)
• 1/2 tsp vanilla extract
• Whipped cream for topping
• Strawberry drizzle for garnish
• Freeze-dried crumbs for rim (optional)

Instructions

1. Combine matcha and hot water; whisk until dissolved.
2. In a blender, add frozen strawberries, strawberry puree, ice, milk, heavy cream, sugar, vanilla, and dissolved matcha.
3. Blend on high for 45–60 seconds until smooth and scoopable.
4. Check texture. If too thin, add 1/4 cup more ice; if too thick, add a splash of milk.
5. Pour into a chilled cup.
6. Top with whipped cream and strawberry drizzle. Sprinkle freeze-dried crumbs if desired.
7. Visual cue: texture should be creamy and hold peaks under the whipped cream.
8. Serve immediately with a wide straw.
9. Leftovers will lose texture; consume right away.

How to Serve It

Serve in a clear cup to show the swirls. Top with whipped cream and strawberry drizzle for an indulgent look. Pair with chocolate chip cookies or a fruit tart. Make strawberry puree ahead. Best enjoyed immediately; texture changes if refrigerated.

7. Low-Sugar Strawberry Matcha Latte — Light & Bright

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This Low-Sugar Strawberry Matcha Latte Starbucks copycat cuts added sugar using erythritol or stevia with natural fruit sweetness. It keeps bright strawberry flavor and vivid matcha but trims calories. You’ll notice a cleaner, fresher taste with fewer sweet notes. Perfect if you want the Starbucks look without the sugar spike.

Prep time: 10 minutes
Total time: 10 minutes

Ingredients

• 3/4 cup (180 ml) strawberries, chopped
• 1 tbsp lemon juice
• 2 tsp erythritol (or preferred sweetener)
• 1 cup (240 ml) ice
• 1 cup (240 ml) skim milk or unsweetened almond milk
• 1 tsp matcha powder
• 2 tbsp hot water (80°C / 175°F)
• 1/2 tsp vanilla extract
• 1/4 tsp xanthan gum (optional, for mouthfeel)
• Lemon zest for garnish
• Fresh strawberry slice for garnish

Instructions

1. Blend strawberries, lemon juice, and erythritol until smooth.
2. Optional: strain to remove seeds for a smoother texture.
3. If using xanthan gum, whisk it into the puree to improve mouthfeel.
4. Fill a glass with ice and pour 3/4 cup of the strawberry mixture.
5. Whisk matcha and hot water until smooth and frothy.
6. Stir milk with vanilla, then pour slowly over the strawberry layer.
7. Float matcha on top and avoid stirring to keep layers.
8. Garnish with lemon zest and a strawberry slice.
9. Leftover puree keeps well in the fridge for 48 hours.

How to Serve It

Serve in a clear glass for the visual contrast. Garnish with lemon zest to enhance brightness. Pair with simple porridge or fresh fruit. Make ahead the strawberry mixture and refrigerate. This light copycat is a great lower-sugar treat for summer.

8. Strawberry Basil Matcha Latte — Herb-Infused Twist

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This Strawberry Basil Matcha Latte copycat adds fresh basil for a savory herbal lift. The basil adds green peppery notes that complement matcha’s grassy flavor. It’s aromatic, slightly savory, and refreshingly different. You’ll love the herbal perfume and the balance between sweet and green. Great for adventurous palates.

Prep time: 12 minutes
Total time: 12 minutes

Ingredients

• 3/4 cup (180 ml) strawberries, chopped
• 6–8 fresh basil leaves
• 1 tbsp honey
• 1 tsp lemon juice
• 1 cup (240 ml) ice
• 1 cup (240 ml) whole milk
• 1 tsp matcha powder
• 2 tbsp hot water (80°C / 175°F)
• 1/2 tsp vanilla extract
• Basil sprig for garnish
• Crushed pistachios (optional) for rim
• Lemon wheel for garnish

Instructions

1. Muddle basil leaves with honey in a small bowl to release oils.
2. Blend strawberries, lemon juice, and the basil-honey mix until smooth.
3. Strain if you want a seedless base.
4. Fill a glass with ice and pour 3/4 cup strawberry-basil mixture.
5. Whisk matcha with hot water until frothy.
6. Mix milk with vanilla and pour slowly over the strawberry layer.
7. Float matcha gently on top. Garnish with a basil sprig and lemon wheel.
8. Optional: rim the glass with crushed pistachios for texture.
9. Store leftover puree with basil in the fridge up to 48 hours.

How to Serve It

Present in a clear glass to show the green basil flecks. Pair with goat cheese toast or a savory tart. Garnish with basil and a lemon wheel. Make the strawberry-basil puree a day ahead. This herb-forward copycat is lovely for garden parties.

9. Boozy Strawberry Matcha Latte — Spiked Copycat

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This Boozy Strawberry Matcha Latte Starbucks copycat adds a splash of liqueur for grown-up sipping. Choose a strawberry liqueur or vodka for clean warmth. It’s playful and perfect for brunch cocktails. You’ll get the same pink-and-green look with an adult kick. Enjoy slowly — the alcohol heightens the strawberry aroma.

Prep time: 10 minutes
Total time: 10 minutes

Ingredients

• 3/4 cup (180 ml) strawberries, chopped
• 1 tbsp simple syrup
• 1 tsp lemon juice
• 1 cup (240 ml) ice
• 3/4 cup (180 ml) whole milk
• 1/4 cup (60 ml) cream
• 1 oz (30 ml) strawberry liqueur or vodka
• 1 tsp matcha powder
• 2 tbsp hot water (80°C / 175°F)
• 1/2 tsp vanilla extract
• Strawberry slice and mint sprig for garnish

Instructions

1. Blend strawberries, simple syrup, and lemon juice until smooth.
2. Fill a glass with ice and add 3/4 cup strawberry mixture.
3. Whisk matcha with hot water until smooth.
4. Stir milk and cream with vanilla; pour over the strawberry layer.
5. Add strawberry liqueur or vodka and stir gently.
6. Float matcha on top and garnish with strawberry and mint.
7. Visual cue: alcohol slightly thins the milk; adjust creaminess with more cream if desired.
8. Serve responsibly and keep out of reach of minors.
9. Leftover puree keeps refrigerated for 48 hours.

How to Serve It

Serve in a clear cocktail-style glass with a straw. Pair with brunch items like quiche or lemony pastries. Make the strawberry puree ahead. For a mocktail, omit the alcohol and add extra vanilla or simple syrup. This spiked copycat is great for celebratory brunches.

10. Iced Matcha Strawberry Latte with Lemon Verbena — Floral Kick

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Lemon verbena adds a citrus-herbal floral note to this Strawberry Matcha Latte copycat. It’s light, aromatic, and refined. The lemon verbena infuses the milk with subtle citrus, brightening both strawberry and matcha. You’ll taste floral citrus up front and matcha finish. Perfect for afternoon tea or a refined picnic.

Prep time: 15 minutes
Total time: 15 minutes (includes steeping)

Ingredients

• 3/4 cup (180 ml) strawberries, chopped
• 1 tbsp honey
• 1 tsp lemon juice
• 1 cup (240 ml) ice
• 1 cup (240 ml) whole milk
• 4 lemon verbena leaves (or 1 tsp dried)
• 1 tsp matcha powder
• 2 tbsp hot water (80°C / 175°F)
• 1/2 tsp vanilla extract
• Lemon twist for garnish
• Edible flower for garnish (optional)

Instructions

1. Steep lemon verbena in milk: heat the milk to steaming, add verbena leaves, cover, and steep 6–8 minutes.
2. Strain milk to remove leaves and chill briefly.
3. Blend strawberries, honey, and lemon juice until smooth.
4. Fill a glass with ice and pour 3/4 cup strawberry mixture.
5. Whisk matcha with hot water until frothy.
6. Pour chilled verbena-infused milk over the strawberry layer.
7. Float matcha on top by pouring over a spoon for a layered look.
8. Garnish with lemon twist and edible flower if using.
9. Store leftover infused milk in the fridge up to 24 hours.

How to Serve It

Serve in a clear glass to show the soft floral hues. Pair with light cucumber sandwiches or lemon cookies. Make verbena-infused milk a day ahead for quick assembly. This floral copycat sings at garden parties and elegant brunches.

11. Strawberry Matcha Latte — Matcha Shot Layered Espresso Twist

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This layered Strawberry Matcha Latte copycat adds an espresso shot for contrast. The espresso adds bitter roast notes and depth to the sweet strawberry and grassy matcha. It’s sophisticated and great if you crave caffeine with fruity sweetness. You’ll notice a bold coffee aroma that plays well with matcha.

Prep time: 10 minutes
Total time: 10 minutes

Ingredients

• 1/2 cup (120 ml) strawberries, chopped
• 1 tbsp simple syrup
• 1 tsp lemon juice
• 1 shot (30–45 ml) espresso, freshly pulled
• 1 cup (240 ml) ice
• 3/4 cup (180 ml) milk
• 1 tsp matcha powder
• 2 tbsp hot water (80°C / 175°F)
• 1/2 tsp vanilla extract
• 1 tbsp heavy cream (optional)
• Coffee beans or strawberry slice for garnish

Instructions

1. Blend strawberries, simple syrup, and lemon juice until smooth.
2. Fill a short glass with ice and pour 1/2 cup strawberry puree.
3. Pull a fresh espresso shot and let it cool 30 seconds.
4. Whisk matcha with hot water until smooth.
5. Pour milk with vanilla gently over the strawberry base.
6. Layer espresso carefully in the center to create a dark middle band.
7. Float matcha on top by pouring over the back of a spoon.
8. Optional: add heavy cream swirl for a richer mouthfeel.
9. Visual cue: three distinct layers should be visible. Stir before drinking for a blended experience.

How to Serve It

Serve in a short clear glass to showcase the layered bands. Garnish with a coffee bean or strawberry slice. Pair with biscotti or chocolate-dipped almond cookies. Make the strawberry puree ahead. This caffeinated copycat works well as a mid-morning pick-me-up or dessert coffee.

These 11 Strawberry Matcha Latte Starbucks copycats cover classic iced sips, hot comforts, vegan swaps, fizzy refreshers, and playful twists. Try one or test them all. Save or pin your favorites so you can recreate that perfect pink-and-green look at home. Which version are you making first — the classic iced swirl or the white chocolate treat? Share these with friends and plan a taste-off.